Unclaimed

Huey&Wah

4.4

9 Reviews

   |   

RM 35 / Person

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Business hours
  • Sunday: 8:00 - 22:30
  • Monday: 8:00 - 22:30
  • Tuesday: 8:00 - 22:30
  • Wednesday: 8:00 - 22:30
  • Thursday: 8:00 - 22:30
  • Friday: 8:00 - 23:00
  • Saturday: 8:00 - 23:00

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Huey&Wah Location

368-1-14, Bellisa Row, Jalan Burmah, 10350 Penang, George Town, Penang Island 10350 Malaysia

Huey&Wah is located at 368-1-14, Bellisa Row, Jalan Burmah, 10350 Penang, George Town, Penang Island 10350 Malaysia. This is a Kafe restaurant near the George Town.The average price range at Huey&Wah is around RM 35 / Person,and the opening hours are 8:00 - 22:30.Huey&Wah is a well-known gourmet restaurant in the George Town area. There are different kinds of food in Huey&Wah that are worth trying. If you have any questions,please contact +60 4-228 3962.

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Huey&Wah Reviews

4.4

9 Reviews

  • Wiendy Nathalia

    4.0

    Emerged here with my hubby for breakfast on the Sunday morning. The surroundings is spacious and comfy. There are some forms of handmade souvenirs on the market at the initial floor. There exists a book exchange place as well. The breakfast were good. ..although bakedegg was a touch too salty for me. Overall experience is great.

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  • Natasya Maengkom

    5.0

    Their marshmallows is insane !! Unstoppable... You will think it’s great Great place for breakfast together with your girls Missing that place

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  • Tolgun

    4.0

    Good ambient and great setting to sit back and chill. Popular cocoa + stout marshmallows is an excellent combination. Is abit pricey rm10.50 for a glass or two yet a an excellent taste to try.

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  • Chaska

    5.0

    We went for brunch two times here since it was very reasonable and tasty. Poached eggs, pine nuts, tomatoes and toast had been only 13rm with a tea or refreshing coffee. The cakes appeared yummy too.

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  • Aci

    4.0

    Nice small cafe in Bellissa Row, Pulau Tikus. Sizzling chocolate with either marshmallows. I chose rose and salted caramel. It had been very nice. I furthermore had a poultry pie, that was ok. I prefer even more sauce/gravy in the pie individually nonetheless it wasok. I'd keep coming back.

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