House of Duck

Prathik

Scallop in cream sauce

Ezreen Nik

A few days before Xmas we were exploring Jalan Burma in Pulau Tikus, the city centre outside Georgetown that's popular for excellent hawker-design food, when we discovered Li Er Cafe. The employees were extremely occupied packing appealing trays of nonya kueh*(cakes), I presume for Xmas parties since it was almost closing time. This is the Providing arm of the business enterprise in action. We bought a few of the nonya kueh to collect for a pre-Christmas deal with - plus they were delicious and attractive. I'll definitely return right here on my next stop by at Penang - Pulau Tikus will be where I was raised! * Peranakan or even Nyonya cuisine originates from the Peranakans, descendants of earlier Chinese migrants who settled inside Penang, Malacca, Singapore and Indonesia inter-marrying with nearby Malays and mixes Chinese, Malay along with other influences. The older Malay word nonya (furthermore spelled nyonya), a expression of regard and affection for females of prominent sociable standing (component "madame" and component "auntie"), has arrived at make reference to the cuisine of the Peranakans. (Wikipedia)