Hong Xiang Bak Kut Teh

Wegairnani

Went nowadays 1st dec 2018 due to review and has been totally disappointed. Has been entertained by unfriendly employees and make wrong purchase by 2 different personnel malay and chinese. So when pay the expenses, short cash change by staff. Require the short switch and againwrong change once again. Forget on the total amount change and left. Your decision to choose. Food wise is actually normal. You much better spend your cash elsewise.

Claudia Subekti

the food taste are very good not as well oily. their brief ribs are great and tender and its own goes very well making use of their yam rice. I really like their yam rice, extremely yummy and soft like the yam items inside. nevertheless the service is not great,the server who offered us aren't helping and wasn't mindful of our orders

Fransisca Tania

chance upon this location when we were searching for tau sar piah. there is a large amount of selection of dishes for a Bak Kut Teh stall, from intestines to vegetables not to mention the will need to have pork ribs. soup will be organic soup and the meatare remarkably very tender. definitely could have ordered even more if we didn't possess a large dinner coming up.

Dean Jordan

I don't usually just like the Klang design because many of them is really a bit too nice and heavy for the taste, but that one is pretty lighting, the taste is quite rich for herbs, in addition they market seacucumber and beancurd pores and skin immersed in the samesoup.

Ria Aprilia

The taste of Bak Kut Teh(BKT) would be to my liking...if you are searching for the authentic taste of BKT,....this is actually the answer