Heritage Artisans

Tania Novena

5.0

We were extremely fortunate to get about Baba Jerry Kong & family’s Heritage Artisans personal dining because of our brilliant food guideline Captain Poh. Usually it’s booked strong. They presented extraordinary properly crafted Nyonya cooking food with beautifully complicated flavours, combined with background of Nyonyapeople & Baba Jerry Kong’s interest for maintaining this culture’s cuisine alive, designed for a brilliant evening. Here are the 8 classes we enjoyed within their private residence. Definitely any occasion highlight of Penang for foodies who would like to try something at an increased level & get beneath the skin of great Penang cuisine. 🧧 𝐓𝐑𝐀𝐃𝐈𝐓𝐈𝐎𝐍𝐀𝐋 𝐍𝐘𝐎𝐍𝐘𝐀 𝐂𝐔𝐈𝐒𝐈𝐍𝐄 𝐃𝐄𝐆𝐔𝐒𝐓𝐀𝐓𝐈𝐎𝐍 🧧 🔸 𝗛𝗢𝗡𝗘𝗬 𝗦𝗔𝗡𝗦𝗛𝗢 𝗣𝗘𝗣𝗣𝗘𝗥 𝗖𝗛𝗜𝗖𝗞𝗘𝗡 𝗪𝗜𝗡𝗚𝗦 (NOT NYONYA FOOD) Deep Fried Poultry Wings inside Honey Sansho Pepper Concoction 🔸 𝗣𝗡𝗘𝗘 𝗛𝗢𝗢 𝗖𝗛𝗔𝗥 Sole Fish Stir-Fry Veggie with Fried Garoupa Seafood Skin 🔸 𝗛𝗨𝗔𝗡 𝗖𝗛𝗢𝗢 𝗛𝗘𝗢𝗞 𝗠𝗔𝗦𝗔𝗞 𝗟𝗘𝗠𝗔𝗞 Grilled Prawns on Nice Potato Leaves Coconut Cream Broth 🔸 𝗡𝗬𝗢𝗡𝗬𝗔 𝗚𝗨𝗟𝗔𝗜 𝗞𝗔𝗬 Corn-Fed Poultry and Potato Nuggets inside Spicy Coconut Cream Curry 🔸 𝗣𝗢𝗥𝗞 𝗥𝗘𝗡𝗗𝗔𝗡𝗚 𝗕𝗟𝗔𝗖𝗞 𝗣𝗘𝗣𝗣𝗘𝗥 Pork Belly Rendang Dark Pepper with Pickled Environment friendly Peppercorns 🔸 𝗞𝗛𝗢𝗡𝗚 𝗔𝗦𝗦𝗔𝗠 Pork Trotter and Pork Leg Spicy and Sour Soup 🔸 𝗡𝗬𝗢𝗡𝗬𝗔 𝗚𝗨𝗟𝗔𝗜 𝗧𝗨𝗠𝗜𝗦 Fresh Stingrays inside Tamarind Curry garnished with Torched Ginger Flower Petals, Tomatoes and Coriander Leaves 🔸 𝗕𝗘𝗘 𝗞𝗢𝗛 𝗠𝗢𝗬 𝗧𝗥𝗜𝗙𝗟𝗘 Savoury Dark Glutinous Rice on Homemade Coconut Ice Lotion and Glutinous Rice Wine 🔸 Unlimited Refills of Spiced Basmati Rice and Lovely Mulberry Drink through the entire night

Karinaluthfia

5.0

Heritage Artisans, an event that enriches your brain, thrills the palate and nourishes the soul. Don't come right here expecting the boring "peranakan staples" of ayam buah keluak or Nonya chap chye. Instead, everything you get are meals that are exclusive to the chef's very own familyheritage or older favourites which have been thoughtfully recrafted and refined. Every dish that has been served was basically mind-blowing with layers upon layers of flavour, a lot more when the chef teases the palate by encouraging us to set dishes with different homemade condiments. Furthermore with each dish emerged a story concerning the dish, it's elements and its own origins or some fascinating tidbit about the background of the Nonyas and Babas. This is not really a meal, it had been a sensorial expertise that begged to become appreciated at a relaxed pace. No review articles of dishes cos every dish is intended to surprise and every experience is intended to be distinctive to all or any who come. I could only anticipate my next stop by at the house of Baba Jerry and his household with joyful anticipation no anticipations of whatever awaits.

Tricia

5.0

Jerry, the chef is indeed passionate about his Peranakan heritage you could feel this in the meals he prepared for all of us tonight. It was not only the food however the whole dining knowledge where he taught us how each dish ought to be enjoyedand the origins of his lifestyle. It is definitely the must-check out for my next visit to Penang.

Fariz Rachman Kartawinata-Abidin

5.0

What a fantastic evening it ended up being! The meals, the laughter and the heat of the complete private dining encounter was special alone. Jerry and Su Pei had been exceptional hosts who prepared the best possible of Peranakan food we've actually had.From the very first course to the dessert, it just improved and better and better. It is hard to choose that was our favourite dish simply because all were excellent. What managed to get better was the purchase in which it had been served, AND the reason of how far better eat it - how exactly to pass on the belacan, using the ketupat in 3 various ways etc etc. The family recipes which were used made the laundry distinct rather than your usual fare. The 8-course Omakase-style dinner got generous portions. There is selection of meat - chicken, seafood -, seafood - seafood and prawns - and vegetables - eggplant, lady’s fingertips and green vegetables, all gravy filled up with various kinds of curries. Individually, I cherished the Assam curry specifically which paired completely with the seafood and lady’s fingers. A wonderful okay and a must-go during Penang. Started the supper as visitors, ended it as close friends.

Tansel Aytekin

5.0

This is actually the most wonderful fine dine I had up to now!! Kudos! These Hokkien Nyonya dishes are simply mouth watering tasty! Chef Baba Jerry will describe each meals history n using spices. You should try it out!!!

Hakan Özünal

5.0

Authentic, tasty and thoughtful usually do not commence to describe our amazing experience at Nyonya Su Pei’s Private Eating. The considerate collection of food presented by Jerry and his family members isn't only a must-attempt in Penang but an important part of knowing Nyonya cuisine.The wealthy and humbled history is clear in the thoughtfulness completed in producing each dish but why is this meal different may be the clear passion the household has because of their heritage. Despite being unsure of very much about Nyonya cuisine, we walked out with the sensation of inclusiveness, overwhelming fulfillment and a clearer knowledge of what Nyonya cuisine will be and how Jerry and his loved ones want to protect this for potential future generations. Many thanks to Nyonya Su Pei for which includes us in studying your tradition and the effort and effort used preserving this, it provides set a fresh bar for truly genuine Nyonya meals that (guaranteed) no additional restaurant can surpass.

Aldila.kk

5.0

The nyonya food is great. Ideal for food lovers and explorers. Best for small groups, they are able to also host a little group functionality. Baba Jerry explained just a little concerning the Baba Nyonya/Peranakan lifestyle while we're getting the meal.

Yuliani

5.0

Wonderful experience. Meals are nicely explained with suggestions about how exactly to eat it to seriously enjoy the dish.

Ariaditya Soedarsono

5.0

I’ve not had like palatable pleasures inside Nyonya cuisine in my own life of world trotting, especially in an exclusive dining environment. The mix of some unique features in this specific private eating was the very best experience ever. Initial, you’ve obtained a humble web host who treatsyou with regard, a cushty and safe environment from the ceaseless chatters from all sides of also the most expensive dining places I’ve gone to, the natural ingredients hands picked by the chef, and sauces which are prepared simply for the well sequenced bespoke meals, authentic recipes passed on from five generations of Nyonya tradition in Penang, really personalised story-telling and foods related histories, and incredibly well timed plans of properly decorated vessels of delights. I’m giving this the 5 star, I will visit again simply for the experience!

Anil Boz

5.0

An excellent evening. Truly exceptional meals. Outstanding hosts. Educated in the annals and traditions of Nyonya cuisine. Will undoubtedly be going back asap.