Heritage Artisans

Tania Novena

We were extremely fortunate to get about Baba Jerry Kong & family’s Heritage Artisans personal dining because of our brilliant food guideline Captain Poh. Usually it’s booked strong. They presented extraordinary properly crafted Nyonya cooking food with beautifully complicated flavours, combined with background of Nyonyapeople & Baba Jerry Kong’s interest for maintaining this culture’s cuisine alive, designed for a brilliant evening. Here are the 8 classes we enjoyed within their private residence. Definitely any occasion highlight of Penang for foodies who would like to try something at an increased level & get beneath the skin of great Penang cuisine. 🧧 𝐓𝐑𝐀𝐃𝐈𝐓𝐈𝐎𝐍𝐀𝐋 𝐍𝐘𝐎𝐍𝐘𝐀 𝐂𝐔𝐈𝐒𝐈𝐍𝐄 𝐃𝐄𝐆𝐔𝐒𝐓𝐀𝐓𝐈𝐎𝐍 🧧 🔸 𝗛𝗢𝗡𝗘𝗬 𝗦𝗔𝗡𝗦𝗛𝗢 𝗣𝗘𝗣𝗣𝗘𝗥 𝗖𝗛𝗜𝗖𝗞𝗘𝗡 𝗪𝗜𝗡𝗚𝗦 (NOT NYONYA FOOD) Deep Fried Poultry Wings inside Honey Sansho Pepper Concoction 🔸 𝗣𝗡𝗘𝗘 𝗛𝗢𝗢 𝗖𝗛𝗔𝗥 Sole Fish Stir-Fry Veggie with Fried Garoupa Seafood Skin 🔸 𝗛𝗨𝗔𝗡 𝗖𝗛𝗢𝗢 𝗛𝗘𝗢𝗞 𝗠𝗔𝗦𝗔𝗞 𝗟𝗘𝗠𝗔𝗞 Grilled Prawns on Nice Potato Leaves Coconut Cream Broth 🔸 𝗡𝗬𝗢𝗡𝗬𝗔 𝗚𝗨𝗟𝗔𝗜 𝗞𝗔𝗬 Corn-Fed Poultry and Potato Nuggets inside Spicy Coconut Cream Curry 🔸 𝗣𝗢𝗥𝗞 𝗥𝗘𝗡𝗗𝗔𝗡𝗚 𝗕𝗟𝗔𝗖𝗞 𝗣𝗘𝗣𝗣𝗘𝗥 Pork Belly Rendang Dark Pepper with Pickled Environment friendly Peppercorns 🔸 𝗞𝗛𝗢𝗡𝗚 𝗔𝗦𝗦𝗔𝗠 Pork Trotter and Pork Leg Spicy and Sour Soup 🔸 𝗡𝗬𝗢𝗡𝗬𝗔 𝗚𝗨𝗟𝗔𝗜 𝗧𝗨𝗠𝗜𝗦 Fresh Stingrays inside Tamarind Curry garnished with Torched Ginger Flower Petals, Tomatoes and Coriander Leaves 🔸 𝗕𝗘𝗘 𝗞𝗢𝗛 𝗠𝗢𝗬 𝗧𝗥𝗜𝗙𝗟𝗘 Savoury Dark Glutinous Rice on Homemade Coconut Ice Lotion and Glutinous Rice Wine 🔸 Unlimited Refills of Spiced Basmati Rice and Lovely Mulberry Drink through the entire night

Karinaluthfia

Heritage Artisans, an event that enriches your brain, thrills the palate and nourishes the soul. Don't come right here expecting the boring "peranakan staples" of ayam buah keluak or Nonya chap chye. Instead, everything you get are meals that are exclusive to the chef's very own familyheritage or older favourites which have been thoughtfully recrafted and refined. Every dish that has been served was basically mind-blowing with layers upon layers of flavour, a lot more when the chef teases the palate by encouraging us to set dishes with different homemade condiments. Furthermore with each dish emerged a story concerning the dish, it's elements and its own origins or some fascinating tidbit about the background of the Nonyas and Babas. This is not really a meal, it had been a sensorial expertise that begged to become appreciated at a relaxed pace. No review articles of dishes cos every dish is intended to surprise and every experience is intended to be distinctive to all or any who come. I could only anticipate my next stop by at the house of Baba Jerry and his household with joyful anticipation no anticipations of whatever awaits.

Tricia

Jerry, the chef is indeed passionate about his Peranakan heritage you could feel this in the meals he prepared for all of us tonight. It was not only the food however the whole dining knowledge where he taught us how each dish ought to be enjoyedand the origins of his lifestyle. It is definitely the must-check out for my next visit to Penang.