Eighty Eight Restaurant

Jonathan Cornelius Sukmana

Danny, the chef. Requires great satisfaction in his work, that is demonstrated in his meals, perfectly cooked with excellent precision, and focus on detail. To start out I acquired the salad that was very well considered, all the parts and flavours married perfectly with each other. For the mains I experienced the salmon fillets with completely crisp pores and skin, and flesh that has been just cooked heavy pink, flaky and easy in the mouth area plated with flavourful roasted vegtables.Dessert is once you normally see the a lot more creative sideto the chef enter into play and here's no different along with his traditional flavour combinations developing but with comething just a little special, a lovely finish to a tasty meal with an agreeable team and an inside suited to anything from the special romantic particular date or a friendly supper with friends. I'll definetly be back again.Compliments to the Chef.