4.5
10 Reviews
|
RM 10 / Person
Lorong Batu Lancang George Town Penang
Currently closed: 7:00 - 10:30
4.5
10 Reviews
(6)
(3)
(1)
(0)
(0)
Avolemon
5.0
So nice
Arif Fadillah
5.0
Date: 30 Jun 2021My favorite economic climate fried beehoon up to now. It served with heavy gravy (卤). They market Ondeh-ondeh as well. The Ondeh-ondeh can be very tasty.
Oscar Tofani Sutanto
4.0
The speciality because of this I think it is the gravy. The yellowish noodle and slim noodle you nevertheless can flavor it 'wok hey'. Overall well worth to try if you're a fan for economic climate mee hoon.
Alexandra Rahajeng
4.0
Nutrients with wokhei. All chungling males can attest to this hahaOh yes essential is the cut natural chillies, provides it a ummph
Tiena Dk
5.0
FAMOUS. CHEAP AND YUMMY : )
Tania Anthonny
3.0
Sensible price but slightly saulty
Ayuta
4.0
Three stars for the fantastic fried Bihun Mee and Gravy, additional one Star for fulfilling days gone by memory. As Chung Ling previous boy, we remember this No Title Economic Fried Bihun stall. The bihun mee nevertheless taste exactly the same like 25+ years back, especially the specific gravy reminded me concerning the old school period.We visited through the Kao Ong Yiah event, thus it had been really packed with lengthy que of consumer. We waited for quite a while to find the seats.Cost is affordable, however the part is smaller review to days gone by, but it is enough for just one. Parking is actual headache as it is situated on the busiest street to Surroundings Itam, the customer will have to park their automobile in the residential region.
Nathanael Abednego
5.0
Very delicious must try
Pepita Devina
5.0
Very very delicious entirely penang island
Chaqi
5.0
Among the best economic climate fried beehoon in Air flow Itam. It's provides "wok hei"A plate are usually always insufficient. Try it to trust it
Economy Fried Bee Hoon is located at Lorong Batu Lancang George Town Penang. This is a Restaurant restaurant near the George Town. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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