Double Dragon

Silviana Wulandika

This small restaurant can be an old-time favourite for many years - it's specialty dishes are its boneless chicken with plum sauce and its own yin yang fish - pomfret that is prepared in two ways - deep fried aswell steamed. Delicious. The cafe is little thoughand even when it isn't complete, if five tables are usually taken, they'll usually hang a "complete" sign outside therefore reservations are recommended. Provider could be slow too therefore prepare yourself. But it's worthy of the wait.

Dylen Rinaldy Tuhumena

This restaurant has been here for a long time. Some twenty years ago when I very first moved back again to Penang, my children frequented this place. Nevertheless, through the years with therefore many new eateries accessible, we stopped coming right here. Two recent appointments convinced methat the meals continues to be good, old signature meals remain available. And I'm glad.