De' Secret Kitchen

Tjitra Eka Purwati

5.0

The chef Joe is friendly and the meals is delicious

Adine Nathania

5.0

Great tantalizing foods - sincere, directly from the center of chef Joe Lee . Totally enjoyable experience.

Daisy Widiari

5.0

Tasty and good program worth for the money. Highly recommended.

Alecon

5.0

Real great dining experience

Farah Meutia Putri

5.0

the food is actually great and mummy Joe is quite funny

Ade Renny Idroes

5.0

Private omakase dining

DiNa Ong

5.0

Fabulous food. Excellent ambience. Just what a wonderful spot to chill with relatives and buddies!

Giri Rizki Riyadi

5.0

Been going to here since 24 months ago. It’s a good spot to gather with friends and family, privacy. Chef Joe hasn't failed us along with his “unique” meals, specifically there shrimp cheek filled with longan and hanging on branches, I don’t consider prawn heads but amazingly it was absolutely great and I’d want a lot more. And in addition, THE CAVIAR TRUFFLE SCRAMBLE EGG Is usually LEGIT! Really friendly and good servers. All I possibly could tell will be, Chef Joe understands what he could be doing, and he could be crazy enough to shock us on my every appointments. I’d rather spend RM218 once and for all food than higher cost for a few “pattern yet sucks meals restaurants”

Rio Waryono

5.0

Tonight dinner used an extremely special restaurant (no menus restaurant). Need to make a booking at their FB web page. After verified the reservation,1)have to pay deposit 50%. Per pax RM218nett.2) They'll send you some queries like what sort of meals you can't eat, can't stand to consume etc... Before booking hrs 15 minutes, they'll send you the entry program code.The chef personally arrive and explain every single dish.STARTERBread (normal)3 APPETIZERS1)3 sort of salsaTomato Salsa, mango salsa and century egg salsa. Taste from lighting to heave.Personally, i love century egg salsa as you can't think it is else where. 2)Fresh fruits Jelly (stunning and refreshing)3)Pasta. Prepare in andante and prawn bass sauce Therefore goodSOUPTofu and chicken very clear soup. The chef slice the tofu extremely delicately. As being a floral in the soup. The flavor out of my creativity. Quite refreshing.2 MAIND Training course1) Seafood cooked in Thai design.The presentation of the dish exactly like an art.Benefit from the aroma too..2) Pork Belly cooked within Vietnam style.Stunning dish too and you also won't fell oilly at just about all.DESSERTNormal (I'm not just a dessert person,) General an excellent experience It took around 2 hours to complete the whole course. Appreciate it very a lot. It worth it you spend.

Devs Mhcieal

5.0

Good food, fine place, nice chef , terbestt