D'Chef

Erkan Gül

2.0

Wouldn't return- slow support and mediocre food We were informed that there is a set menus however they would not provide Caesar salad in alternative to the melon starter (both of us hate melon) regardless of it being exactly the same price. Our beverages arrived so longafter ordering that people nearly left. My lamb major was warm and two chops barely constitute the rack of lamb as described; these were so salty, small part of mash potatoes and incredibly salty vegetables. His steak had not been ribeye as described... We still left without paying service cost when i feel we didn't obtain any services from the create waiter and the indegent women waitress was busy within the gaps in his assistance. Room was simple and bland- simply no soul. Children on the phones playing shooting video games very loud. Waiters function will there be to 'suggest earphones'. I must say i wouldn't bother since all the lovely pictures on website look like a different place.

Salih Ağar

4.0

Tucked in the heritage region, this quaint little restaurant offers great cuisine with an area twist. Very helpful ambience enables you to feel like it really is your private cooking area, actually the chef was resort trained and today does private house dining. Most dishes ready andpresented with finesse. The iberico pork chop has been excellent, salad great but a little over dressed. The chocolate cake oozing lava had been awesome. May become a acquainted haunt and employees seem willing to consider you on culinary journey. Best for occasions. Recommend booking

Dilgem Zulfikarli

5.0

Proceeded to go for my birthday supper here, and from the exterior it doesn’t appear to be much and the within is rustic and quaint. The menu is made up of an array of seafood, beef and pork meals. We'd the lobster bisque and the crab and prawnroll to begin with. The lobster bisque was perfection alone and was served in today's clay strong plate. We have to have taken pictures however the allure of the laundry was to a lot to resist. The crab and prawn roll came served on a granite slate with a homemade aioli base, the flatbread was lightly grilled and the grill flavor complimented the grilled seafood and green salad inside, very nicely. For main courses we'd the Iberian pork ribs and the halibut. The pork ribs were served with rosemary seasoned chips and eggplant Parmesan and were perfectly cooked rather than smothered in barbecue sauce, as a little touch of brilliance they offer a set of one use gloves which means you don’t get grease fingers. Brilliant. The Halibut was included with saffron crust,miso risotto and green beans. Once again, absolute perfection:). Desserts... mmmm dessert. We were able to restrain ourselves long sufficient to take pictures. We'd the Creme Brûléelectronic and the chocolate lava cake. The creme brûlée was again perfect, lightly caramelized crust, in the event that you closed your eyes you’d think you're in the center of Paris enjoying good dining. perfect The chocolate lava cake was offered with a sensible vanilla ice lotion scoop. The chocolate had been dark and rich, since it should be. As a birthday shock they served a slice of blueberry cheesecake. And getting had cheesecake in a variety of areas of Malaysia this is by far the very best. Perfect consistency and lighting cheeses hints on the list of blueberry sauce topping ( adjustments daily ) All in all The area to eat within Penang and Malaysia.

Akhmad Fauzi

5.0

Just a little way off the primary tourist route lies this concealed gem. Unpretentious decoration, but amazing food, enthusiastic chefs, friendly and value for the money by international standards. Very well taken care of simply by Davine Loh, who gave great suggestions.

Endang Umaya Sari

2.0

Not as fancy because the pictures find out, no desk cloths or cup ware. Great food but with frustrating substitutions and small veggie portions. (Purchased ribeye, obtained a supermarket “something” steak, flawlessly cooked though.) Variable (!) provider (she has been Michelin worthy, he clumsy-cafe). The smalldessert was really average, and served with very stale nuts. They are good, you can view it everywhere, it’s just disappointing if you find clearly most of the small stuff still to repair.

Cihan K

5.0

This restaurant is currently renamed D.The.M. and situated at 77 Presgrave Street. The restaurant decoration is easy and cozy with equally distributed air-conditioning for comfy dining. The Oyster Shoot with quail egg and also a few drops of fresh lemon squeeze as starter was unique thoughthe oyster is really a bit small. The mushroom soup, was creamy and tasty with real mushroom taste unlike a great many other places. The very best highlight was the excellently prepared rack of lamp which actually oozes juice in the mouth and filled the pallete lamb fragrance without having to be too overpowering. Should be among the best lamb racks obtainable in town. It falls very well with one glass of 2012 Italian red. The wagyu beef was also excellent but a shade significantly less than the lamb. The chef and mind reception were friendly to describe the dishes meticulously. Overall an excellent location for meat lover specifically lamb, although price is really a bit upon the high side simply by Penang standard. However it’s still value for the money for a uncommon treat in Penang.

Pingkan

5.0

It had been raining and we were buying restaurant nearby. Fortunately it had been raining otherwise we would not had our supper here. What a nice surprise! Fantastic flavor and nicely served meals. Very clean eating place and run with appeal by the chef and employees.The chef even made her circular late at night and told us she worked in Singapore. I proved plenty of experience. Highly recommended!

Rachmadea Aisyah

2.0

I found the cafe in the fine eating section of vacation advisor but that is far away from getting fine. The meals was pretty good however the service actually produced me upset. We questioned breads that arrived when our starters had been completed . The maincourses for the 3 folks arrived one at a time so my close friends ate their main cool looking forward to mine to be offered. . The waiter in no way gave a grin and also if my girlfriend informed them it had been my birthday, by the end not merely nothing was wanted to us but not really a good candle on the dessert we purchased ourselves.. “ great dining “? It should be a joke

Prita O

1.0

On our last stop by at Penang we dined here 2 out of 3 nights and loved the complete experience. This period we are unsure concerning the businesses focus. Our hotel telephoned several evenings ago (Tuesday) to create a reservation for that evening and weretold that the eating place was closed because of them hosting an exclusive function. We were dissatisfied once we had been looking towards returning. 2 days afterwards, our hotel telephoned once again (at 7.15pm) upon our behalf to produce a reservation for that night and nobody answered the telephone and finally a recorded information came upon and directed us with their head office phone number. We believe that this management group have to decide what they're trying to achieve; an exclusive dining function location or a public cafe. It strikes us that when they can get yourself a private function reserving then they don’t provide a considered to other individuals who desire to dine at the eating place and the disappointment that folks experience. However, if they haven’t an exclusive function they are pleased to take reservations. Put simply they need their cake and consume it. They have to decide where their focus lies and stay with it. We designed to visit once again on our last night time in Penang but believe if they get a request to web host another private dining perform they wouldn’t think about cancelling our reservation. On a positive take note, we dined at Georgetown Wines instead and liked among the best steaks we've ever experienced. Appalling Customer Service

Suraya Adnan

5.0

Dinner has been fantastic. Delightful crew getting us delicious Master item. Truly impeccable. An night time well spent. In case you are around as tourist or nearby, I recommend to Capture the reserving. At D'Chef....the meals is D.The.M good. by:Foodheavan