Communal Table by Gen

Alysa

5.0

We decided to purchase ala carte as chef’s menu has unidentified ingredients and we've way too many dietary quirks. The meals is innovative with creative twists yet tasty. The prawn, potato, infant shrimps and duck eggs were recommended entrees. The minced pork, spring chicken andsnapper were recommended mains. All three desserts were innovative and delicious. As an innovative kitchen the culinary employees appeared hurried and stressed. They may be more stimulating and performed the cooking theatrics with better finesse. A trip recommended. Entrees around 30-40, major around 50-70, dessert 35, all ringgit.

Navneet

5.0

The project I’m currently focusing on involves (among various other overarching economic transformation goals) repatriating young talents to the island, taking hawaii up the worthiness chain and upskilling another generation of Penangites. Who have guessed that I'd come in person withthose aspects as of this bold and inventive eating place just over and above the edges of the UNESCO Heritage Area. Awards (and evidently there are many) are fine however the sustainable shipping of the winning features after all of the brouhaha is what counts. That mettle is particularly put to the check on a night once the chef proprietor decides to have a break. Prices are usually stratospheric for the locale that’s more familiar with hawker food costs. But that’s like evaluating the key mushroom to whitened truffles which is eventually futile. ‘Bites’, ‘Little’, ‘Big’ plates and ‘Sweets’ are detailed in the intelligent compact but diversified 17-item menus. Vegans are well looked after. We shared two ‘Bites’. Clean spectacular plating - flavours (like belacan & kam heong) had been well-balanced, concentrated, intense, specific and just finished . to improve the appetite. As the plating of the ‘Little’ (tartare of) tuna with tomato has been somewhat regular (petals are therefore over-rated), it tasted superior to it appeared - freshness that has been palpable with the ideal quantity of spiciness. Addictive qualities. Perhaps the ‘Big’ bowl of Chicken within Rendang shouldn't have been my selection of the primary course being likewise spicy to the preceding tuna. Had been expecting a shellfish choice but there is none. In any other case the poulet had been competently grilled, tender and incredibly moist. It simply wasn’t outstanding. We accompanied the dinner with a perfectly lighting German pilsner. The young kitchen personnel was noticeably local as the servers were completely foreign but spoke ideal but somewhat accented English. Such may be the special and formidable melting pot that Penang is still. This young group has verified its stellar and smart capabilities and really should get all of the support it deserves.

Julian Sark

5.0

Extremely creative Malaysia ingredients produced dishes. Local produce however there's always a surprise for each bite. As a Malaysian I’m glad we've young chef does this and putting hard work to place create more specific Malaysia made great dish. Price is inexpensive andnice ambience.

Erika Vercelli

2.0

Nice ambiance.. great program... trash food. Poor shipping on a potentially great idea. Disappointing rendition of SE Asian staples like (soggy) pork tummy and (bland) seafood.

Angeline Christella

5.0

Half a year after my very first two visits, I'm seriously encouraged and delighted that gēn perseveres in this post-pandemic era on her behalf unrelenting quest of unbridled inventiveness and enthusiastic creativity. I find that I'm the lone diner when We arrive for my 7:30pmreservation one mid-week. You can find new products on the menu therefore i am told. Therefore I purchase one from each one of the four sections. Your kitchen team mobilises such as a well-oiled device - outnumbering me 6:1 therefore my expectancy on information and shipping is heightened. I'm not disappointed. Fried oyster omelette is really a traditional classic inside Penang. gēn spins their edition right into a refreshing and lighting wrap making use of indigenous betel leaf dressed with an extremely subtle banana mayo - very delectable! The cool rice noodle with crab meats is just one more reinterpretation of the traditional version. They play having an interesting yet prosperous ulam-like infusion in this twist. I must say i enjoyed the main span of flawlessly crispy roast pork stomach eaten with a number of pickles, greens, aromatic herbal treatments and an appetising chilli sauce. For dessert, they tickled my palate with a honey granita offered atop a normal taufufa (bean curd jelly) associated with pickled baby lychees. gēn’s consistent focus on information and contrasting flavours in no way does not impress me. Their little subtle surprises may occasionally be a bit unusual but I believe they still work very well. The serving employees is irreproachable as typical. The 4-course food with sake emerged in reasonably under RM150. Cant await their menu modification in mid-August.

Marazuddin Harahap

5.0

Thank you, Communal Desk by GEN regarding another memorable dinner of fresh and authentic combinations inside a sleek space! Very first visit we liked the tasting menu, this time around we opt for la carte from the ever-evolving selection. The product quality and flavours usually do not disappoint! Thedessert (honey granita) was particularly noteworthy because of its sophisticated simpleness. We anticipate our next stop by at Penang so we are able to try your most recent creations.

Jaya Motor

2.0

Last evening I made a decision to drop by among my “favourite” George City eateries - it’s been half of a year since my final visit and We was curious to discover how that they had fared through the lockdowns. For a Thurs night time, their dining counterwas 50% occupied that i get as mildly worrisome. The makeup of your kitchen crew has been visibly smaller with several new faces. The small menu had several new goods that I duly ordered. Known because of its experimental and bold process, I found the most recent roll-out to be substandard and instead disappointing. I had anticipated the 𝐫𝐚𝐝𝐢𝐬𝐡 𝐜𝐚𝐤𝐞 (a fresh dish) to end up being fragrant and lighting. Instead the texture had been pasty and sticky having an overwhelming take note of spiciness rather than significantly else. The 𝐥𝐨𝐭𝐮𝐬 𝐫𝐨𝐨𝐭 charred with lard showed promise however the supporting mixture of greens, fungus and peanuts lacked cohesion and appeared to be thrown together without very much thought. The 𝐝𝐮𝐜𝐤 𝐞𝐠𝐠 served within the dressing to an extremely strange “wild” salad. However the winged bean has been older and stringy, and bitter to flavor. Another herbs didn’t actually contribute very much to the salad except plenty of roughage. This furthermore came with exactly the same toss of peanuts which is apparently a running theme tonite. The final span of 𝐠𝐫𝐢𝐥𝐥𝐞𝐝 𝐜𝐥𝐚𝐦𝐬 𝐚𝐧𝐝 𝐩𝐨𝐫𝐫𝐢𝐝𝐠𝐞 was alright or even for the fried banana flower that was acrid and fibrous. It basically spoilt the delicate stability of flavour of both main ingredients. Truthfully the thing that proved helpful for me had been the dessert of 𝐨𝐨𝐥𝐨𝐧𝐠 𝐛𝐚𝐛𝐚 that was a gentle cake soaked with oolong tea syrup and offered with a lotion and poached pear. Lastly we'd something where all of the different parts arrived jointly seamlessly and beautifully. I actually wonder if the youthful chefs have go out of brand-new ideas or have their sense of experimentation long gone askew? I hope they'll reassess their original idea and strengthen their primary before doing other things.

Kaushik

3.0

This is again another visit prompted by Netflix. We noticed an event where this cafe was featured. We'd best describe it like ‘different’. A few of the dishes actually stood out with excellence. Others not really much. We appreciate the truth that they are makingan try on placing Malaysia flavours in another light. Penang is a foods haven for street meals (hawker foods), but if you're in the disposition for something different whilst retaining the Malaysia flavor, then that is it.

Ruben.Avisena

5.0

I actually ordered it and send to my close friends during mco. I purchased the afternoon tea and their strongly suggested cod seafood burger. Both of my buddies really like it. The meals demonstration and packing is great and food taste great. The cod seafood is thickand wealthy. The afternoon tea arranged has variety forms of sweets and savouries. They reply WhatsApp soon. The delivery period is almost enough time that me becoming informed. Initially was likely to order the delighted box,nonetheless it has place of order. However, the afternoon set didn't disappoint me. Strongly suggested.

Olive

4.0

This place now serves casual eating compared to 24 months ago when it had been fine dining. Good dining offers relocated to Prestige Resort. The place still appears immaculate and welcoming. Service is fantastic and creative menus is tempting. Meals is tasty with space for enhancement.Appreciate their openness in order to comments and attempting to improve.