3.4
10 Reviews
|
RM 35 / Person
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3.4
10 Reviews
(1)
(5)
(1)
(3)
(0)
Sema Karabuga
2.0
After several promotional notes, we were worked up about the Moroccan menu, but we were quite sad once the almond & cauliflower soup had not been available ( substitute was mushroom- pretty good but ordinary) and even though I ordered the spicy fish, I was presented with soup! Thelamb was great if only a little grisly; but no baklava either? We were offered a vanilla panna cotta; no explanation provided by the waiter. Unusual that on a 3 course menu , two products unavailable? And the billed tallied the entire menu costs; we felt jibbed! Wishing to use again on a later date once the menu is completely stocked!
appraise this reviewKudret Kaya
4.0
We've eaten here many times and the meals quality is always fine. From the Beef Rendang to the Duck Confit, Lamb Shank and different international specials. Furthermore their house wine is quite drinkable, and the support can be very good.
appraise this reviewTC Ömer Çakır
4.0
The afternoon happy hour at Resort Penaga was great value - 35MR for five forms of tapas and one glass of wine. Everything we'd was tasty also it was excellent to sit back and relax in the great following a day of sightseeing.
appraise this reviewSoulbytes
2.0
Food here's marginal at best. Very little in flavour but saturated in sodium chloride. Nothing at all to send a letter home about
appraise this reviewFrima Zhellia
4.0
Cinnamon is really a premiun eating location and contains decent standards with regards to taste,that is quite authentic and provider.Small & quaint
appraise this reviewCinnamon - Hotel Penaga is located at 38C Jalan Hutton, George Town, Penang Island 10050 Malaysia. This is a Contemporary restaurant near the George Town. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
Cinnamon - Hotel Penaga is located at 38C Jalan Hutton, George Town, Penang Island 10050 Malaysia. This is a Contemporary restaurant near the George Town. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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