Cinnamon - Hotel Penaga

Sema Karabuga

After several promotional notes, we were worked up about the Moroccan menu, but we were quite sad once the almond & cauliflower soup had not been available ( substitute was mushroom- pretty good but ordinary) and even though I ordered the spicy fish, I was presented with soup! Thelamb was great if only a little grisly; but no baklava either? We were offered a vanilla panna cotta; no explanation provided by the waiter. Unusual that on a 3 course menu , two products unavailable? And the billed tallied the entire menu costs; we felt jibbed! Wishing to use again on a later date once the menu is completely stocked!

Kudret Kaya

We've eaten here many times and the meals quality is always fine. From the Beef Rendang to the Duck Confit, Lamb Shank and different international specials. Furthermore their house wine is quite drinkable, and the support can be very good.

TC Ömer Çakır

The afternoon happy hour at Resort Penaga was great value - 35MR for five forms of tapas and one glass of wine. Everything we'd was tasty also it was excellent to sit back and relax in the great following a day of sightseeing.