Chok Kee Porridge Cafe

Neyran Taş

We came for lunch time. I had the main one with peanuts and my partner among the other ones. The area is easy but affordable and very tasty.

Hakkı

It's delicious. For a fifty percent size store like, there'r few tables but one doesn't have to wait miss a table.

Mamamia

The old uncle passed on and his girl running ecommerce. RIP uncle, consuming your porridge since youthful until I've family and kids.

Raedi Zulfahmi Hanifi

Gets sold-out pretty fast. By earlier afternoon sometimes. Porridge will be alright. But slightly various because provides fried intestines. Quite tasty. Have got consumed this everytime i arrive penang.

Tito Caesario Tikoalu

Simply went o have lunch time with Chok Kee Porridge and thought it really is worthwhile reviewing once again. They market three different kind of porridge; chee cheung chok, peanut porridge and hundred years eggs porridge. Personally, i just like the chee cheung chok since it is really outdated styledand they prepared the porridge on gradual fire until it really is all split up and clean. The "chee cheung" that is the pigs intestines tastes actually delicious. They will add the boiled and the fried types. The opening hrs aren't that lengthy, so do make an effort to bypass 12 noon thereabouts. I went maybe once or twice around 1.30pm to 2pm plus they were all sold-out. This place is strongly suggested for some nostalgic foods. It is extremely cantonese and you can find very little places currently that sells this kind of porridge.