Chok Kee Porridge Cafe

Neyran Taş

5.0

We came for lunch time. I had the main one with peanuts and my partner among the other ones. The area is easy but affordable and very tasty.

Hakkı

4.0

It's delicious. For a fifty percent size store like, there'r few tables but one doesn't have to wait miss a table.

Mamamia

5.0

The old uncle passed on and his girl running ecommerce. RIP uncle, consuming your porridge since youthful until I've family and kids.

Raedi Zulfahmi Hanifi

4.0

Gets sold-out pretty fast. By earlier afternoon sometimes. Porridge will be alright. But slightly various because provides fried intestines. Quite tasty. Have got consumed this everytime i arrive penang.

Tito Caesario Tikoalu

4.0

Simply went o have lunch time with Chok Kee Porridge and thought it really is worthwhile reviewing once again. They market three different kind of porridge; chee cheung chok, peanut porridge and hundred years eggs porridge. Personally, i just like the chee cheung chok since it is really outdated styledand they prepared the porridge on gradual fire until it really is all split up and clean. The "chee cheung" that is the pigs intestines tastes actually delicious. They will add the boiled and the fried types. The opening hrs aren't that lengthy, so do make an effort to bypass 12 noon thereabouts. I went maybe once or twice around 1.30pm to 2pm plus they were all sold-out. This place is strongly suggested for some nostalgic foods. It is extremely cantonese and you can find very little places currently that sells this kind of porridge.

E A

5.0

This place is obviously popular once we could see constant blast of local patronage either eat-in or eliminate. The shop sells just porridge, also to be exact just 3 forms of porridge, Pork Intestine Porridge, Hundred years Egg Porridge and Peanut Porridge. We purchased all3 forms of porridge and espresso and tea because the beverage. The Pork Intestine Porridge is their specialty here, that is served with char siew, pork stomach and 2 forms of pork intestine, the normally cooked type and the fried type. The crispy and crunchy fried pork intestine provides on a different flavor to the silky porridge. For individuals who are not a enthusiast of pig innards, the even more typical Hundred years Egg and Peanut Porridge will be the alternative. We also additional you tiao (fried dough stay) to the porridge, which are usually separately chargeable.

Dipanjan Das

4.0

Come here only when you are usually keen to possess offal inside your porridge. Alternatively, you can still order hundred years egg and pork (meats) porridge. But that could not function as point. And avoid business hrs. On weekdays, they're open up from 11am till 4:30pm.Just more than weekends are hours from 8:30am (yet till 2:30pm). In fact, you may see local can be found in and order takeout extremely often. Plus, you can find special charges for bulk buy of offal too. Certainly a suggest if one is thinking about this "delicacy".

Eversti Nevalia

4.0

I ate their hundred years egg porridge for lunch time today. Taste was great. Service was brief because they were occupied, but overall - kind. Didn't try their popular offal intestine chee cheong chok. Cost ? Cheap . Worthwhile several appointments here for porridge certainly 👍🏼.

Sirait Donna

5.0

We came here for breakfast close to 9 am & most of the great are gone except hundred years egg and peanut porridge. We order the hundred years egg porridge and increase pig abdomen and its amazing. A lot of regional patronise the shop. The yong tou fustore nearby is traditional and great free from msg

Joan Clarina Tanto

5.0

This place serves the Cantonese style ‘ chee cheong chok’. The porridge will be thick and flavourful offered with smokey fried pig intestines along with other innards. It opens just at 11 am and sells away in a couple of hours.