Chew Kee 釗記炒河粉、鱼頭米粉

Surinder Pal Singh

4.0

當地華人口味，偏油鹹

Kath T

5.0

Got to find out about this place from the friend's posting. That is by far among the best actually fried fishhead beehoon i've ever tasted. Filled with flavor and the seafood meat is refreshing.The char hor fun appears good too....will attempt it next time.

Fahri Öztürk

1.0

Poor service

Lilfoodie

3.0

Overrated!

Deniz Bağcı

5.0

The very best among all char hor fun

Ege Gulbuken

5.0

Delicious kochabi... Hociak古早味 美味

Yenny Lim

5.0

Certainly one of the greatest Sar Hor Fan (SHF) and Fish Meat & Vegetable Soup I've tasted in quite a while. Beware although heavy using lard in the SHF will certainly send out your cholesterol to a complete new degree (oops). Note inexpensive though as these 2 dishes plus beverages for a desk of 4 already price over RM50. But what on earth, occasionally indulgence and also a waiting period of almost 40 mins despite us being there a little sooner than the dinner group is still worthwhile. Hence the 5 superstars with regards to overall taste and high quality on selection of fish served - strong fried garoupa seafood slices that have been sweet and fresh.

Hasanhuseyin3334

1.0

Order Char hor enjoyable and hokkien char, totally off flavour. First-time I ate both noodles have got ginger flavour that is out of norm.

Demi Pell

3.0

I began to have their foods since I was an adolescent as well as younger than that back the 90s’ and I enjoy have their wat tan hor every weekend break when my mum wasnt food preparation. They closed down almost a year ago and I sensed really devastated understanding that my beloved remembrances of childhood will becomes history but last 30 days they opened up once again and gladly I had been in Penang for vacations. Immediately I visited back for my much loved wat tan hor. Acquired it for takeaway because it was raining therefore heavily also it puts a grin on my encounter seeing the owner/prepare again. Indeed he age group a whole lot. Noticed both of his fingers had been shaking badly when he raise the wok... He isn’t that solid as he was previously because of the age problem at this point maybe.They opened the brand new shop within their own house where it had been renovated on leading living room. Location is fairly narrow but with sufficient tables to appeal to all. Price had furthermore risen but it’s explainable through the years for everything will be more costly than it was previously. I had takeaway because of limited parking and has been raining so heavy in those days. Am uncertain if it’s the takeaway issue but the flavour is not actually the same enjoy it was previously. It used to possess heavy mix fry wok flavor with some burned part on the noodles but unfortunately to say there's none right now. It flavor like regular uninteresting stir fry just where it really is eatable nevertheless, you wouldn’t be heading back for increasingly more like I was previously. Classic memories guess nothing final forever.

Hightealover

5.0

Tasty fish soup bee hoon! THUMBS UP!