Ceki Nyonya Restaurant

Aneta N

5.0

Probably the very best Nonya Relax. in SE Asia. Lovely eating place with antiques which includes a match-box selection ( I thought I has been the only one still left!). The Buah Keluak Chicken ( a kind of tamarind structured curry quite special to Nonya Cuisine in Penang and Singaporeusing a difficult to obtain mangrove tree nut known as Pangium edule) is among the best- half the purchase price and twice the product quality compared to certain superstar chefs over the causeway,,,I would treat this because the "caviar of SE Asia".It truly is want how grandma used to create it. Likewise very crispy Lor Bah (meats roll in beancurd epidermis) and Fried poultry (inchi kabin) with real prawn crackers, and a flawlessly balanced fish-head curry. Search no further for the initial Fusion Cuisine in planet food lifestyle! Francis and Esther a genuinely wonderful and caring couple can look after you.

Arline Meisella Dewi

5.0

Impressed with this particular relative new comer in order to Georgetown. Family sets of locals and the ones keen to get some authenticity are usually rewarded with an excellent mix of Malaysian charm and vivid flavours. End up being adventurous with is menus and enjoy dishes that you'll not see elsewhere.Uncertain if the Malay name but poultry with the dark nuts and the pork belly were favourites. My only negative will be for colder beer.

Vivi Elisa

5.0

Delicious, genuine, Peranakan/Nyonya food from anyone who has developed eating this. Foods is actually prepared with like and treatment and from scratch by the chef, which explains why it may consider a time if restaurant is occupied. Peranakan food is really a dying artas preparing is labour intensive. Strongly suggested for all fans of the cuisine and for anybody who would like to try something particular and unique to the section of South East Asia.

Wandy Ydnaw

5.0

Being an ardent fan of Nyonya cuisine who had tried the majority of the the top Nyonya dining places in Penang, I'd say without a minute thought that Ceki is among the best Nyonya dining places in Penang! The asam pedas fish is ideal, tau eubak is i'm all over this, ju hu char is the greatest I've ever endured in Penang. In a nutshell, every dish is great. The majority of the restaurants concentrate an excessive amount of on profits in the expense of high quality, but I am certain Ceki cooks their meals with so much like, paying attention to each and every detail. Besides, you may be sure to take pleasure from their impeccable program there. By way of a happy guest

Felix Falian

5.0

Highly recommended and something of the greatest Northern Nyonya dishes within Penang. The ambience also good and worth the waiting. Try the signature Tau U Bak.

Amkurokawa

5.0

I teared when We took my very first bite. I had been grateful to really have the possibility to dine at Ceki Nyonya Eating place on 07/10/2020. The meals was ready with so much center and you could taste the interest and like for the meals, from the chefand the web host. Come to Ceki, never to only flavor the authentic Peranakan meals but come go through the story and taste of this unique tradition of Peranakan.

Yang Yang Aditya

5.0

Ceki is among my favourite Nyonya dining places in town. Each time goes there for certain I will buying “tao you bak” could it be is really tasty. And also remember to purchase “curry kiam hu kut” - that is really taste great until weorder yet another bowl 😄

Marthin L

5.0

Small Gem of a location once and for all authentic nyonya cuisine inside George Town, Penang. Basic inside with deco slighted towards Peranakan but foods is delightfully delicious - the type of food I was raised eating as a youngster. CEKI is the spot to go tofor nyonya meals in Penang. End up being warned: they dont have a wine list. #nyonya cuisines are foods of the Straits-Chinese born inside the Straits Settlement ( previous Uk colony) of Penang, Malacca or Spore. Eric kc Goh ( Kuala Lumpur)

Dini Silvia

5.0

We went here as very obviously from the windowpane it had large multigenerational groupings eating inside We turned up later on a Sunday night time ,conversation with chef whether she/he wishes to transport on. What follows is the greatest meal I've had in my own 15years of going to Malaysia -notwithstanding hospitality of family members most of whom are exceptional cooks The difference is unlikely to function as simple substitution of ginger for chilli,it has probably more related to choice ofingredients and exceptional sauces.. I'd heartily recommend to a backpacker who who would like to get some good sustenance never brain a couple of or family for a few special occasion .The only real downside is insufficient alcohol.will help to ring forward and see should they do corkage (that they had go out of love) Broadly cost 70 ringgits each. We were a mixed band of Irish ,Uk and Malaysian Tamil.

Yeyen Yana Andriyani

5.0

We arrived late ,debate with chef concerning whether still open Amazing dishes -grouper fish ,pork glutinous rice to approval of everybody