5.0
10 Reviews
|
RM 35 / Person
Ceki Nyonya Restaurant is located at 11-A, Sri Bahari Road,, George Town, Penang Island 10050 Malaysia. This is a Malaysia restaurant near the George Town.The average price range at Ceki Nyonya Restaurant is around RM 35 / Person,and the opening hours are 8:00 - 18:00.Ceki Nyonya Restaurant is a well-known gourmet restaurant in the George Town area. There are different kinds of food in Ceki Nyonya Restaurant that are worth trying. If you have any questions,please contact +60 11-1051 7976.
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10 Reviews
Aneta N
5.0
Probably the very best Nonya Relax. in SE Asia. Lovely eating place with antiques which includes a match-box selection ( I thought I has been the only one still left!). The Buah Keluak Chicken ( a kind of tamarind structured curry quite special to Nonya Cuisine in Penang and Singaporeusing a difficult to obtain mangrove tree nut known as Pangium edule) is among the best- half the purchase price and twice the product quality compared to certain superstar chefs over the causeway,,,I would treat this because the "caviar of SE Asia".It truly is want how grandma used to create it. Likewise very crispy Lor Bah (meats roll in beancurd epidermis) and Fried poultry (inchi kabin) with real prawn crackers, and a flawlessly balanced fish-head curry. Search no further for the initial Fusion Cuisine in planet food lifestyle! Francis and Esther a genuinely wonderful and caring couple can look after you.
Arline Meisella Dewi
5.0
Impressed with this particular relative new comer in order to Georgetown. Family sets of locals and the ones keen to get some authenticity are usually rewarded with an excellent mix of Malaysian charm and vivid flavours. End up being adventurous with is menus and enjoy dishes that you'll not see elsewhere.Uncertain if the Malay name but poultry with the dark nuts and the pork belly were favourites. My only negative will be for colder beer.
Vivi Elisa
5.0
Delicious, genuine, Peranakan/Nyonya food from anyone who has developed eating this. Foods is actually prepared with like and treatment and from scratch by the chef, which explains why it may consider a time if restaurant is occupied. Peranakan food is really a dying artas preparing is labour intensive. Strongly suggested for all fans of the cuisine and for anybody who would like to try something particular and unique to the section of South East Asia.
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