Ali Capati Corner
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Ali Capati Corner

4.1

8 Reviews

Review

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RM 10 / Person

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Ali Capati Corner Photos

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Ali Capati Corner Location

Ali Capati Corner is located at Lebuh Pasar, George Town, Penang Island 10200 Malaysia. This is a Indian restaurant near the George Town.The average price range at Ali Capati Corner is around RM 10 / Person,and the opening hours are 8:00 - 18:00.Ali Capati Corner is a well-known gourmet restaurant in the George Town area. There are different kinds of food in Ali Capati Corner that are worth trying. If you have any questions,please contact +60 16-540 4630.

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Ali Capati Corner Reviews

4.1

8 Reviews

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  • Sarah Fawzi

    4.0

    We had just result from the Wonder Foods Museum and had the afternoon munchies. In the mid afternoon we couldn’t find many meals outlets therefore decided to try good fortune by venturing into Small India. We discovered this place and attempted the roti Jalafor only rm3.50 and that certainly hit the location. Certainly worthy of sampling their food in case you are in the area.

  • Muhammad Ainuddin

    4.0

    Watched the producing of the egg net roti jala and experienced to use it. Delicious poultry curry and a lot of locals for company. Fresh, delicious and genuine.

  • Tiara Fariza

    5.0

    We've been to the location twice during our five excursion to Georgetown. First time we'd the Roti Jala & Mutton Curry with Kopi Kurang Manis (local sweet espresso...I'd recommend one to request for it without sugar as it's currently pretty sweet). Secondday we'd Roti Jala & Poultry Curry with ginger tea. Both meals were superb and cost around 20RM (approx 4Euro) for us. It's the sort of place you can just walk past nevertheless, you should really give it a try! Food has incredible flavours, is actually fresh, staff are helpful and it's an excellent vibe seated with the locals viewing the planet go by. Recommend!

  • Ethan Buntario

    5.0

    This place is indeed fresh and gets the flavours of the roti jala perfectly. We returned on multiple events and ordered roti jala with goat curry, and added some dahl and ginger tea privately. It’s the kind of dinner I willreminisce about. Pour the curry aside of the jala, and dig in together with your fingers. You wont regret it!

  • Evie Rosalyn

    3.0

    The roti jala is cool to view being produced but isn’t extremely practical for consumption, lying flimsy and fragile in the plate amongst curry waiting to be sopped up, although probably that’s precisely how roti jala is (this is my first). The shredded poultry currywas typical and the poultry itself was fairly dried out. The chapati was very good, though.

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