444 Kong Loy Food & Beverage

Ezreen Nik

A few days before Xmas we were exploring Jalan Burma in Pulau Tikus, the city centre outside Georgetown that's popular for excellent hawker-design food, when we discovered Li Er Cafe. The employees were extremely occupied packing appealing trays of nonya kueh*(cakes), I presume for Xmas parties since it was almost closing time. This is the Providing arm of the business enterprise in action. We bought a few of the nonya kueh to collect for a pre-Christmas deal with - plus they were delicious and attractive. I'll definitely return right here on my next stop by at Penang - Pulau Tikus will be where I was raised! * Peranakan or even Nyonya cuisine originates from the Peranakans, descendants of earlier Chinese migrants who settled inside Penang, Malacca, Singapore and Indonesia inter-marrying with nearby Malays and mixes Chinese, Malay along with other influences. The older Malay word nonya (furthermore spelled nyonya), a expression of regard and affection for females of prominent sociable standing (component "madame" and component "auntie"), has arrived at make reference to the cuisine of the Peranakans. (Wikipedia)

Kristina Lucyana

Found this branch of SBK (there are many inc one I believe inside Pengin Mall) by possibility - and incredibly glad I did. Directly duck/poultry/crispy roast pork/charsiu pork on rice and veggie soup are usually what SBK is becoming famous for - consume like alocal - move there and enjoy. There exists a menu panel on the wall as well so that you can divert to more difficult dishes if you want, but I would recommend you proceed there for the roast meats & rice. As simple regional cafe style/street foods - you will not find much better - and the purchase price? Cheap simply because chips. Bustling, occupied, chatty staff - great place if you can get a table with a pal or contact for a takeaway. Excellent!