361 Char Hor Fun/Hokkien Char@Lebuh Pantai

Tamy Rizky

5.0

火候到家又不會焦黑，有料到。

Cassischris.cc

3.0

Decades of food preparation this street staple regular from 6pm still have not taken this to greater heights. Today assisted by his two males, the old gentleman make might need to tweak his recipe of noodles prepared with twin prawns, single seafood fillet and pork slices. Both Char Hor Enjoyable(RM7) since it is locally identified, or Cantonese design noodles and Penang's signature Hokkien Char noodles (RM7) experienced a light contact and overwhelming MSG therapy. My best advice would be to improve to a charcoal stove to improve wok hei, also to create a good stock bottom from poultry and pork bones (something the Koay Teow Thng stall next door can give a suggestion or two). Umami could be further improved from fried pork lardos, squid and dried single bonito sorely skipped in this concoction. The accompanying sambal chilly for the Hokkien Char demonstrated guarantee but lacked punch, lacking belacan, calamansi and spicy chilly padi. Without relocating this dish forward, a single cannot contend with even the common that KL offers, maybe only Singapore encourage such bland foods. At this specific rate, his two sons are usually better off employed in local market, there is no long lasting culinary legacy right here yet.

Novi Yuliana

5.0

Excellent Char Hor Fun with really fresh fish meat.

M. Alrian

5.0

The very best char hor fun around!

Yu Shaine

5.0

Basic fried hokkien noodles with seafood is definitely genuine yummy. Their Cantonese Fried Kuey Teow can be good. Constant movement of clients for dine in and eliminate. Would recommend.

Jina Jenong

5.0

My pilgrimage location.... Each time I am back again to Penang! :)The broth wealthy with eggs & the "wok hei" + 2 huge prawns..... So irrisistable!

Ayu Mellisa

5.0

Maybe that’s what this means by a Residing Heritage. The older uncle stirred the very best tastiest Hor Enjoyable ever! He could be generous with the seafood: read succulent prawns, seafood meat, pork, eggs (in the event that you ordered therefore), consider cubes of lard up for grabs that's optional to your liking. Eaten best making use of their do-it-yourself sambal paste or lower green chilly. Another great dish may be the Yee Mee. For RM5-7 per plate, you won’t regret the flavor and you will be addicted to keep coming back for even more like my buddy from Kuala Lumpur. Lol. He starts functioning around 6pm and rapidly finishes before 9.30pm.#TipsForTrips: So make it happen early! Many regular clients arrive for the takeaway. On the sideline may be the delicious local espresso that's aromatic and heavy ‘kao’, the contrary stalls offer koay teow soup that's popular too.

Crkhoo

4.0

Big one $8/=with moderate prawn and fish meats and pork. 5:30pm to 8pm restricted seat

YC Teng

5.0

Among the best in town. With seafood fillet and massive prawns! And pork lard if u want. Recommended

Putri Azrina

5.0

Prawns are usually frerh and big