Harry Ramsden World Famous Fish and Chips

Banu Kutuk

First-time dining at the supposedly world-famous Harry Ramsden inside Genting Highlands, the very first thing we were told was that there is no menu! Got to scan the QR code up for grabs for the menus, and because of its set up, got to scroll upand down, left and correct to be able to read it. Asking for tips about the seafood & chips, the waitress suggested the cod, stating that the haddock might smell a little fishy (should've ordered the haddock, since another waiter subsequently suggested the haddock instead!). Properly, the cod was clean, but quite bland (not a hint of salt or additional seasonings) and the basic batter didn't help either. Despite having a squeeze of lemon, it had been still very bland. The chips had been OK. Are you aware that aspect of mushy peas, I got a little and didn't contact the rest. The tabletops were also extremely sticky due to all of the constant sanitizing, because the lacquer were softened by the alcohol. Our fingers and also the teapot/plates/etc kept sticking with the desk. They should've additional a level of formica at the top to address this matter. Would I return back? Hmm, I acquired something tastier plus much more affordable at another outlet close by, therefore the answer is no.

Mert Lts

Was viewing Gordon Ramsay's video in beer batter Seafood & Chips. THEREFORE I had been eager to try out this British-design F&C. We purchased the Cod and Haddock. The review because of this supposedly celebrated F&C? We can barely believe it. Both fishes experienced no flavouror sweetness at all. Probably these were frozen for much too long. Small to no seasoning on the batter as well. Didn't even obtain that slice of lemon. Won't suggest this to anyone. Sorry.