Hainan Kitchen Restaurant

Sherly Chang

You can find few choices in Level 2 Very first World for a straightforward afternoon tea for the little boy. Which means you can't fail with the original Hainanese kaya (means "wealthy" in Malay) jam toast with fifty percent boiled eggs and kopi O (local sieved espresso). Itwas an extremely large restaurant with just a few international servers. It had taken us 20 minutes to obtain their attention though it wasn't a occupied afternoon. The golden eggs had been nicely done onsen design and our boy ate a complete yolk. Espresso was served dark without, so you might include the sweetened condensed milk on your own. The toast was included with the original frozen butter however the kaya acquired a weird factory flavor! Neither the espresso or kaya showed the conventional Hainanese cooking abilities. Overall a disappointing Hainanese teatime established at very high costs,as to be likely at Genting. Gamblers and beggars can not be choosers here. Just the owner will get the golden eggs!

Florida Andriana

We ordered poultry rice however the rice wasn't hot also it was rather salty with the dark soy sauce. It had been a little portion and will not come inexpensive with RM22 minus the 6% GST and 10% taxes included. The beverages are costly and theamount is little. I would rather choose the fast food.

Sweet Tooth Fairy

This Restaurant close to the escalator and also close to the Casino Entrance if i'm not mistaken. Mainly Crowded, however the price isn't cheap and the flavor for me personally just ordinary taste.

Chayi🌹

Service: All servers appear to be we owe them a million dollars. Chill~ the poultry rice isn't crafted from your meat Food: Personally enjoy chicken rice. And for a eating place that seems to focus on that, I had quite high expectations. A collection ofchicken, "fragrant" rice and soup, itd price about 22rm i believe. There was an excellent serving of chicken nonetheless it was hard and dry. I didnt like the way the rice was served on a single plate because the chicken, specifically with the direction they flooded the plate with soy sauce. Underneath little bit of the rice got it in and grew to become even worst. The rice was smooshy, cold and got barely any taste apart from the soy sauce. The soup really was good and flavorful, that was a big surprise following the sad rice and poultry. Oddly, their pau was superior to their chicken rice. We ordered char siew bao (pork buns). I believe they we're 9rm for just two 2. They we're big and served hot. The bun was soft and sweet. The pork had been chewy and tasty. Loved it. Or even for the paus, the ranking will be down to 1

Srinivas

We ordered the hainanese poultry chop and fried rice. The fried rice is meant to possess prawns and poultry but there is no prawn and the poultry was very dried out. The fried rice itself has been too dry aswell. The chicken chop was a chickencutlet drenched in mushroom sauce, with equally drenched wedges and a lot of beans. As a mushroom lover, also I sensed that the sauce will be bad. Saving grace is definitely that the hainanese espresso, that i thought was very fragrant.