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Mariska Johana HeryPutri

2.0

Visited this place very regularly but We find this place will be terrible to dine within. The area is very Cosy rather than very crowded and in addition with a spectacular see. I purchased one bottle of burgandy or merlot wine and a bowl of fried rice. When thebottle of burgandy or merlot wine arrives, they simply supply the glass the wine and I've to inform them to create the ice pail to help make the wine cooler. Could it be like that need to tell them? And in addition when we consume the fried rice, we are in need of water to opt for isn't it. Like this they can not even give u one glass of drinking water. The food there's so costly! Why they can not do a most convenient way instead each time wants clients to demand. Shame for this type of nice and classy eating place.

Nathasya Esabell

4.0

We walk-inside there for just one breakfast, which was very costly, 68RM per pax. It is possible to select one from the a lar cart menus. My boyfriend obtained the lobster omelette while I acquired foie gras poached egg. The laundry were lovely and tasty but I expectedmore from the buffet range. There is no butter on the screen I had to request from the waitress who was simply extremely swift to anything I needed. All in all I'd want to keep coming back again simply for the view that was splendid, lucky the sky has been clear whilst we were eating there, fog began to form whilst we were leaving. Furthermore the service was excellent, the staffs were very nice.

Safira Hanum Maryam

5.0

We were invited visitors here but need to say that from the program the location the ambience the chef and the meals was superb. Very special venue and great decoration with a swimming pool in the centre. Staff excellent attentive and couldn’t become faulted. Lovelychoices of wines. We finished up having at the very least 7 classes. Each made with like perfection. From the incredible sushi and kinky seafood, scallops, wagyu and the homemade chocolates by the end. The textures and flavours therefore refined very hard to describe therefore i will post pictures to help show the eye that speciality chef Ikuo prepared for all of us. This should really be considered a Michelin star restaurant.