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Restaurant Lian Fong Yuen

4.0

9 Reviews

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Restaurant Lian Fong Yuen Reviews

4.0

9 Reviews

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  • Ayu Astiarini

    5.0

    All Seafood are refreshing & Prices are reasonable.

  • Murat Alabas

    2.0

    Rm190 because of this, 2 item big prawn plus some yee mee only. As well overprice. Duno where im tourist or what , basically charge

  • Efe Batıkan

    5.0

    friendly boss lady. cost was reasonable. rm35 for siakap seafood alice in ginger and onion, sweet potato simply leaves, mince meat tofu, 2 rice and a bottle of organic tea. food taste somewhat salty. ample room and well atmosphere ventilation in the eating place.

  • Engin Aytaş

    5.0

    Very genuine Chinese fusion restaurant acts great foods. Cost are reasonable properly recommended.

  • Hasan

    3.0

    Emerged here for lunch time on Monday. Menus on wall aren't available, therefore we ordered individual part of Cantonese noodles, Singapore noodles and fried rice and something pork one vege.Crowds are often the locals. They perform serves mixed rice for approximately 5-6dishes. Taste is sufficient but would be joyful if they have significantly more options.

  • Budi Widyadharma

    5.0

    Perfect hometown flavor, simply delicious. Be sure you possess patience to hold back for the meals as only 1 main chef.

  • Sinta Suryani

    5.0

    The squid and eggs listed below are a must try

  • İlkay Tercan

    1.0

    Food tasted decent nonetheless it has been extremely overpriced! Support was also extremely slower. Won't go there again. Appears like they will have different pricing should they can inform you are tourists.

  • Ayse Turan

    5.0

    Yummy Food: 5/5 | Service: 5/5 | Environment: 5/5 …More

Restaurant Lian Fong Yuen Location

  • Takeaway
  • Reservation Recommended

Restaurant Lian Fong Yuen is located at 264, Jalan Lim Teck Wan Kuala Dungun Terengganu. This is a Seafood restaurant near the Dungun. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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