Di Atas Sungai

Jia Ching

Nice cafe above the river because the nane suggested. Great selection of breakfast from regional Malay foods, Chinese porridge, Indian roti abd International breakfasts. Friendly assistance and great ambience with encircling greenery and a smalll stream discharging south China Sea.

Atiqah Ismail

The view of the restaurant is indeed relaxing. I believe the restaurant need even more fan in order that wont feel that temperature. The highlight for breakfast would be the local espresso where do blend it at that moment. For supper the chef should come and suggestthe menu. Good service!

Rolly Nainggolan

We booked 3D2N inclusive all foods. We got our breakfast and supper as of this Restaurant. Overall, it really is considered best for M'sia holiday resort. The chef can suggest you the food or even in the menus :) as both me and my partner are vegetarian. Everymeal right here took us a minumum of one hour :)

Lintang Surya Lestari

First this is actually the eating place for breakfast in the resort, the options have become varied from Uk, European or Malaysian fare. Eggs nevertheless, you need them freshly made by the chefs, breads, danish your options are endless nearly. The cafe can be extremely hot andhumid therefore there are several enthusiasts dotted around, don’t hesitate to require them to be shifted and turned on. At night the eating place will become the domain of Chef Ann who'll offer you suggestions of how exactly to cook your alternatives from the menus. We completely enjoyed her ideas for the locally captured fish that has been on the menus. All of the staff were really pleasant and helpful, nothing at all seemed an excessive amount of trouble.

Daisyx

Di Atas Sungei may be the main cafe in Tanjong Jara Holiday resort, where we ate buffet breakfast and Ala Carte supper which were contained in the Resident's Package. There exists a good spread of breakfast which range from western to chinese (porridge and dimsum) and local Terengganufood (e.g Nasi Dagang and Laksam), homemade croissants and freshly pressed juice. We also had ala carte supper, which the meals recommended by Chefs Ann and Maz. Waiting staffs are helpful, right down to earth and efficient.