Restoran Lok Hin Seafood

Enis Topbas

4.0

A short weekend go by over Dengkil, had a satisfying later lunch. Simple and lighting with steam Patin seafood (clearly described frozen), prawn paste pork tummy, and seafood bean curd. All taste great, abit pricey for the seafood. Still worthwhile the stop.

Winnieats

4.0

The curry pucuk paku was something seldom observed in restaurants, and was deliciously crunchy. Pan mee had been delicious, although slightly oily. Mix fried kailan was outstanding! Heavy but crunchy stalks, new results in. Thit pan tofu and lemon poultry were rather common, but nonetheless sufficiently yummy.They open up at 11am, however the upstairs (air conditioning) section is only going to open after their employees experienced their lunch. Considered an excellent sign they ensure their employees have their meals rather than making them sort out the rush lunch hr before they are able to stop to possess their food.

Falah Hilmy

3.0

The meals & service are sustaining it quality. However, the purchase price is increasing. Foreign employees cannot communicate in local language

Marsya Sasya Irsansyah

3.0

The food is indeed so and the price tag on the meals is reasonable. Order seafood was not around our expectation. Nothing exclusive about this restaurant.

Windy Kusumadewi

2.0

Their foods have become tasteless & price is higher weighed against per year before. Service could be improved

Caneerk

2.0

The service & quality of the seafood are receiving worsen than before. Cost reaches upper edge. No improvement

Melis Kardes

1.0

Their steam nyonya fish is owesome. However, cost reaches high edge & there exists a room to boost the service

Frita Kusuma

1.0

Price is growing but quality, service & flavor of these foods are dropping. Wish will need initiative to improve

Anisa Ariandini

1.0

The purchase price is consider at high edge now & not worth to dine there. High quality & support are dropped compared yrs back

Afni Wulandari

1.0

Their seafood is consider overvalued at the region, especialy fish. A few of the dishs, like pork & veggie aren't well cooked