Sysaban Restaurant

Byungman 1

Tried the Lamb Kabsa and Poultry Aqda with molawah bread, that have been both impressive. Services was quick and the employees was polite and useful. Just order "little" for 1-2 individual, as the servings have become generous. Will definitely go back to try more of these food.

Ivonne Guntur

Was right here by forced (had a set tyre right while watching restaurant). While waiting, we'd past due nite supper .. samosa and kebab. The very best taste of samosa (lamb) ever tasted in my own life. No kidding. Had no possiblity to taste additional foodas it really is closing. But by the flavor of the samosa, we have been amazed and definitely will visit for an effective meal anytime soon. Strongly suggested! And yes .. actually the salad flavor sooo good.

Irene Kurniawan

It is a great place when eating with several carnivores! The grilled meats had been awesome! The Lamb with Zurbiyan Rice was heavenly. We savored every mouthful of the tender & flavorful lamb which tasted so excellent with the rice and a dash ofsalsa. The Mixed Grill of beef, chicken and lamb kebabs was delicious when eaten with the Arabic breads with just a little accompanying dip. The Grilled Poultry was super yummy! The poultry on the bone has been flawlessly marinated and the char provided it a supplementary oomph! We actually scraped the plate clear of most gravies & meat juices. The portion or Grilled Ribs was great and the people enjoyed going all 'cavemen' tearing in to the meat. We ended the dinner with 2 interesting desserts; Areeka and Kunafa that have been probably too rich once we were really complete after eating so very much meat. We shared two pots of tea - one with milk and another without milk. The teas had been infused with spices; some people liked the exotic tastes but others didn't. Individually, I wouldn't mind returning to try out even more of the rice dishes (the Arabic bread had been uninspiring) with different meat choices.