Far Haus Cafe

Nezahat Özoglu

5.0

It's hidden from road view, thus lookout for the lightbox indication at the main street. It's like traveling deeper and deeper before you arrived at this enchanted house-cafe. The chef should be a connoisseur of meals, art and character. This cafe is similar to no otheraround Kemaman. Anyone can make, but fine cooking goes to another degree of fulfilment. Aglio Olio genuine taste retained. Probably (since i have haven't tried all places right here) the only real Aglio Olio that's not overdoused with natural chili flakes or dried parsley or coarse pepper. Less is more. Actually the bottom is right (essential olive oil, garlic & that certain final spice missing from all of those other Aglios in this city). The cheese tasted like pecorino, but I possibly could become mistaken (haven’t observed good mature cheese right here). Fish and chips just how it must be, from the batter to the brownish pepper sauce - tasted so excellent like beef stew, We wished he’ll ensure it is into soup stew. Loved both waffle fries and solid fries. The dangerously wealthy chocolate moist cake - speechless. Had a mug of Americano that is solid & aromatic and tricky to find in this section of Malaysia.... and the Affagato - equally as good. Helps make you wanting to try various things with every visit. My hope - because of this connoisseur to teach the younger uns what actual ‘western cooking’ ought to taste like - nothing like elsewhere where in fact the taste is definitely butchered and changed to satisfy the neighborhood palate. He should open up a cooking college, I’ll function as first to indication my children up. You should just learn from the very best. Not only how exactly to cook, but cooking food from the heart. A trip here feeds not merely the body, but mind aswell if you bother to check around at the quotations and think deep.

Aji Prastio Wibowo

4.0

If you are in Kemaman and wondering how to proceed after you've spent period on the beach and travelling the town, you can't go far bad than this spot. Located off the primary street and marked by way of a small sign is really a gravel street thatleads to the eatery that brings together the arts, an authentic atmosphere plus some good food. The menus is varied and cooked in a homely kitchen by the friendly owners. The decor is easy and manages to infuse the region with an extremely attractive set up. I recommend calling forward to reserve a desk as this location is fast learning to be a local favorite.

Rebecca Desunny

5.0

It was difficult to find this location as Waze was mailing us to another location. But we discovered it anyways, tucked in someplace in the open. OK, it had been hidden from the road view but plenty of that should you miss a change, you'd missit. Now, don't allow the mis-matched furnishings and decoration fool you. It really is pretty interesting, even though my mother said normally. According to my dad, "very village-gy style". Probably the home furniture - or at the very least the sofa become more comfortable or minimum, at exactly the same height because the chairs my children were sitting on. Now, for the meals. Wow. It had been a surprise to get such foods - at a reasonably good price - in the center of no where. From the aglio olio or the roasted poultry to the nasi lemak, all were tasty. Except maybe the poultry pie but, my son was evaluating it to the people I made. While we have there been, there have been many customers so that it was in no way empty. Actually, by enough time we left, there have been more coming in. I am impressed. Therefore were my children. If we are locally in the future, we'd certainly make a indicate drop by.