Restaurant Kong Sai

ömer Yildirim

4.0

Try the Kampong Poultry, no regret.

Abdhül Samet Kurtağzı

4.0

The free range steam chicken is good.

Ahmet Çile

1.0

Food is good. Without doubt. However the service is horrible. At first, the girl boss said chicken just left stylish breast and fashionable wing, so she'll just charge us RM 22 rather than RM 28. Whenever we demand bill, another employees came sufficient reason for her unpleasant encounter, we saw she billed us RM 28 for chicken. Therefore we ask, because at first the girl boss said another cost. She raise her tone of voice showing us a lot more unpleasant encounter that the purchase price is set at RM 28. Okay, we paid. Once we walked out, the personnel complained about us loudly. It is a very bad act.

Esa

5.0

Reasonable price with amazing food

Takki

1.0

Demand booking also need wait around half -one hour.. extremely bad serviceBetter don’t demand booking none use

Tivanni Oka Oneil

2.0

Expensive , little portion. Soups don't flavor good. High quality has dropped so a lot.

Henny Winarso

5.0

Great poultry, vinegar prom throttle, and pork intestine soup.

Andri Ardiansyah

5.0

☆Best Kong Sai Poultry provide with Kong Sai sauce.

MissBogaz

1.0

incredibly expensive and served little portion

Adrian Mulyawan Ponto

3.0

Kong Sai is well-known for their poultry rice with additional aspect dishes. Their poultry is gentle and juicy, but their feature would be their eco-friendly chili oil and poultry rice chili, quite fragrant. Their curry pork isn't bad too, thicker curry. They also well-known for their boiled soup, really flavorful as all of the elements are been infused. Nevertheless, the flavor in Mahkota branch appears to be somewhat off in the flavor compare to the main one in Puchong.