老妈子酿豆腐 Lou MA Ji Recipe Restaurant

M Isni Akbar

5.0

The meals is amazing, especially the claypot dishes and chicken rice.The area is clean and I came across my favourite beverage here, passionfruit pineapple juice. MUST TRY!!

Paris Christie

1.0

每天拿两张椅子霸着parking，食物难吃。附近有puchong 酿豆腐，大家可以试试。

Serhan Uysal

5.0

带我妈妈（客家人70岁）来了后，我妈常要来吃。她说有小时候吃酿豆腐的味道。经常来也看到很多Uncle Auntie在这里吃。应该都找回以前的味道吧

Selçuk Aktümsek

5.0

The very best yong tau fu at kajang!

Başak Karlıoğlu

2.0

东西吃不错吃的，可是等太久了，一碗面要等十几分钟以上！问题是顾客也没有，一碗面可以煮那么久吗？

Orhan Atsan

5.0

Food is good . Need to wait because create to purchase .Toilet is clean too

Ayşegül Altaş

5.0

Best chicken rice inside Mahkota Cheras…only love their food!

Pinar Durgun

3.0

Hidden within the last row part, newly opened for two months.There were just a few tables occupied whenever we stepped in and right after ordering, we saw the crowd to arrive table by table until just about all were taken!Their signature food, yong tau fu. We ordered mixture of this and that with a plate of noodles.The owner should be new available when i see some arrangements were more customers' view instead of an operator's view where their notion of customers go obtain sauces and stuff on the corner while watching counter. Why fill up the restaurant flooring with clients walking about? If you have enough employees to accomplish it. Attitude, service personnel must improve specifically the managers/proprietors. My 2 cents.Anyways, the meals is good. Consider the crowd! Will go back to sample other tasty looking meals on the menus!Returned and attempted the nasi lemak. It includes a big fried one fourth of dark chicken meats. Inadequate sambal. When inquired for a few curry sauce, their faces switched bit sour. We nevertheless don't consent to have clients running about obtaining the utensils and sauces, why simply provide a bowl of warm water? The staff may have just devote the fork, spoon and chopsticks.

Ayse M.T.

1.0

Poor service, zero stock and obtain exchange order still want 5 pieces over per order

Turgut Koçak

1.0

1st period come and last oso