Chuan Kee Bak Kut Teh

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Chuan Kee Bak Kut Teh

3.6

10 Reviews

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50, Jalan Pekan Balakong Selangor

Currently closed: 8:00 - 15:00

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Chuan Kee Bak Kut Teh Reviews

3.6

10 Reviews

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  • (4)

  • (1)

  • (3)

  • (1)

  • (1)

  • Dhinka Puruhito

    4.0

    Pretty local taste, be aware that soup addon are restricted. otherwise, above average high quality.Pork legs isn't recommended

  • Alivia Anisa

    5.0

    Best in bah una Gong plus some say within Batam...bah Ku the good..plice also le ser ner berl

  • Herman Setiawan

    5.0

    Spacious, great ventilation and thoroughly clean area for dine within. Wealthy and aromatic BKT broth with generous herbal treatments. Strongly suggested! Vinegar pork knuckle will probably be worth a try too!

  • Yudita

    3.0

    这间的肉骨茶不錯吃!

  • Kyle Kusumo

    3.0

    Taste average, part is extremely small as of this price. 3 mature 3 kid ordered 7 main bowl + other aspect dish also insufficient but luckily nearby still got better selection of other food.

  • Khrushchev, Biasa Dipanggil Cecev

    2.0

    Taste much less good since klang.... Herb odor not very strong...Have to improve more

  • Glendy Glendy

    5.0

    Klang style bakuteh found in Balakong

  • Agnes Bianca

    5.0

    Good dining experience, great food, reasonably cost, and friendly atmosphere.

  • Moses Roy Lysander

    3.0

    Ambience good.Location airy spacious n thoroughly clean but Bak Kut Teh tasted funny..v strong pork odor...smells like mutton meats instead!Pork vinegar has been so therefore not concentrated enuf. Nevertheless fried vege provides wok hei

  • Tamara Claire

    1.0

    The auntie working here should improve her customer support. Poor customer service

Chuan Kee Bak Kut Teh Location

  • Cash
  • Takeaway
  • Wheelchair Accessible

Chuan Kee Bak Kut Teh is located at 50, Jalan Pekan Balakong Selangor. This is a Restaurant restaurant near the Cheras. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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