Auntie Lora Penang Prawn Mee Kopitiam

Nurinavidyaa

First-time trying this location. Their specialized is their Penang design Hokkien mee (or prawn mee as recognized in Kuala Lumpur). Within their menus, they have a number of prawn mee. Nevertheless, the basic continues to be prawn mee. Friend ordered the essential prawn mee andI ordered prawn lor mee, that is a mixed of broth/soup of prawn mee and the thicker based lor mee. The mixed is very good. Even buddy says the essential prawn mee soup will be good. However, they provide the chilli paste instead little. Need to request for even more, that they do give. The place is quite clean and tidy making the sensation of eating mee comfortable. Aside from just prawn mee, there is also curry noodles, soft boiled eggs, steam or even toast breads with kaya and butter, and drinks. Pretty standard of a restaurant or kopitiam identified locally. Price smart is not actually cheap, as in feeding on on budget. However, the only problem is the location, that is really actually congested and the encompassing commercial buildings are completely occupied with several tyre and workshops, produced the place very really difficult to acquire parking and visitors jam to get into the area.

Cansu Tekeli

This place serves another best Penang Prawn Mee and Penang Assam Laksa. The possess the Penang Prawn Mee with pork ribs which genuine. The Assam Laksa can be the best I could discover in Klang Valley up to now.