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4.1
7 Reviews
|
RM 20 / Person
Gerai MPHTJ No. 2, Taman Garuda, 76100 Durian Tunggal, Melaka.
Currently closed: 15:30 - 22:45
Nasi Goreng Pataya
RM 7
Nasi Goreng Kampung
RM 7
Nasi Goreng Daging
RM 7
Nasi Goreng Ayam Kunyit
RM 7
Nasi Goreng Seafood
RM 7
Nasi Goreng Ikan Masin
RM 7
Nasi Goreng Cili Padi
RM 7
Nasi Goreng Paprik Ayam
RM 7
Nasi Goreng Paprik Campur
RM 7
Nasi Putih Paprik Ayam
RM 7
Nasi Putih Paprik Campur
RM 7
Nasi Putih Ayam Kunyit
RM 7
Nasi Goreng Cina
RM 7
Nasi Goreng Tomyam
RM 7
Nasi Goreng Udang Special
RM 12
Mee Hoon Tomyam
RM 7
Mee Goreng Mamak
RM 7
Mee Goreng Basah
RM 7
Mee Bandung
RM 7
Mee Hoon Goreng Cili Padi
RM 7
Kuey Teow Goreng
RM 7
Mee Hoon Goreng
RM 7
Mee Hailam
RM 7
Maggi Goreng
RM 7
Mee Tomyam
RM 7
Kuey Teow Tomyam
RM 7
Maggi Tomyam
RM 7
Bihun Hailam Special
RM 12
Bihun Bandung Special
RM 12
Kuey Teow Bandung Special
RM 12
Mee Hailam Special
RM 12
Mee Bandung Special
RM 12
Kuey Teow Hailam Special
RM 12
Char Kuey Teow Special
RM 12
Tom Yam + Telur Dadar + Nasi Putih
RM 7
Kuey Teow Tomyam + Telur Dadar
RM 7
Mee Hoon Tomyam + Telur Dadar
RM 7
Mee Tomyam + Telur Dadar
RM 7
Fresh Orange Ais
RM 3
Tembikai Ais
RM 3
Limau Kasturi Ais
RM 3
Epal Asam Boi Ais
RM 3
Laici Ais
RM 3
Sirap Cincau Ais
RM 3
Sirap Fresh Orange Ais
RM 3
Jom Lepak Santai is located at Gerai MPHTJ No. 2, Taman Garuda, 76100 Durian Tunggal, Melaka.. This is a Malaysia restaurant near the Central Malacca with per capita consumption is about RM 20 / Person.The latest menu for 2022-2023, Jom Lepak Santai has added many new dishes for you to choose and enjoy delicious food at a reasonable price.
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Claim This Business5.0
RM 10 / Person
Malaysia
5.0
RM 10 / Person
Malaysia
4.4
RM 30 / Person
Seafood
4.2
RM 10 / Person
Malaysia
5.0
RM 30 / Person
Malaysia
-
RM 10 / Person
Meat
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The average price range for dining at Jom Lepak Santai is around RM 20 / Person
The restaurant serve Malaysia,Meat,Noodles
The recommended dishes include Nasi Goreng Pataya,Nasi Goreng Kampung,Nasi Goreng Daging
Jom Lepak Santai is located at Central Malacca.
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