Yin Pin Dim Sum

Lilfoodie

Yin Pin Dim Sum, a comparatively brand-new dim sum outlet is locally owned, an area favourite and gaining reputation each day. We have been regular visitors, and verify the fabulous foods there. Do-it-yourself tofu each day, all fresh elements, no MSG (that is quiteunusual in Penang), noodles, the home speciality is seafood, and big fresh lovely prawns,refreshing from the jetties, to die for Portugese egg tart and the very best steamed dim sum. Needless to say you should have bottomless pot Chinese tea that is an ideal accompaniment for the laundry. Not only may be the food excellent, but so may be the location - on stunning Gurney Drive between the best Georgetown resorts so close for vacationers to stroll to. And a vista of Melacca Straits simply beyond your door. Weekends will be the traditional times for loved ones gatherings at Yin Pin, in fact it is very occupied and thrilling. If you need a quieter experience, once we do, visit through the 7 days for personalised services and a far more relaxed environment. Linger and revel in this amazing and exotic knowledge at Yin Pin-you won't find much better in Penang and in this wonderful location. Oh, you will want to go on the weekend break and midweek once we did for a completely different yet exciting connection with the environment at Yin Pin Dim Sum.

Deniz Bağcı

Three folks went Sunday morning about 9AM. Once we were eating, the area filled with households and the range in the meals selections increased. The service is quite basic but clean. Not really fancy but enjoyable and interesting. The supervisor/owner? was very useful in explainingdishes to us and the personnel had been friendly and attentive. It really is cafeteria design, you go directly to the counter to choose your delicacies. We had been completely content with tea, meals, and dessert for approximately $4 USD per individual. Little dishes (with good enough to talk about) range in cost from 50 cents to a $1.75 each. An excellent spot to try unusual food. The atmosphere reminded folks of Sunday brunches in the home despite the fact that we were the only real foreigners there.

Ege Gulbuken

Stayed at the close by hotel, and visited execute a take-away on the Friday morning. Within five minutes walking length from Evergreen Laurel. Just choose. Home-produced fishballs, aubergine with seafood paste, one with hundred years egg and serious fried yam puff. Each plate ofdim sum provides two parts and total costs came around RM15. Amusing thing was, they don't really provide chopsticks nor spoon for take-aways. The aubergine was a let-down with an extremely bland tasting fish paste. The blended pork paste with seafood in the hundred years egg dim sum had been nice. Home-made fishball had not been too bad, only a tad gentle. The yam puff includes a very nicely heavy fried crispy external shell. However, the flavor of its fillings has been inconsistent. First piece really was tasty but the 2nd one tasted different rather than as nice.