Sungai Dua Char Koay Teow (Telur Ayam Di Basuh)
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Sungai Dua Char Koay Teow (Telur Ayam Di Basuh)

3.9

10 Reviews

Review

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RM 20 / Person

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Sungai Dua Char Koay Teow (Telur Ayam Di Basuh) Reviews

3.9

10 Reviews

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  • Mirna Namira

    3.0

    Service kinda slow, be sure you are a very individual person, with regards to taste, it’s good 👍🏻

  • Amelia Fitriyani

    3.0

    .. Latest cost : kechil rm4, besar Rm5, sPecial Rm5.5o ..

  • Khairina Suwitri

    4.0

    You may want to walk a bit more steps to obtain here as no appropriate parking available.

  • Berlian Ivana

    3.0

    Came during public vacation. Waited for one hour to get my little plate. The Kuey tiow had not been bad but anticipate delays during peak period/public hols

  • Mutiara Putri Parastira

    3.0

    Among the best char kuey teow u will get in Penang ...

  • Boenbilly7

    5.0

    One of good location for char koay teow

  • Regina Natasha

    4.0

    Expect a looonggg await your meal order especially during college holiday dinner time😔👎🏻

  • Josephine Irenne

    5.0

    Delicious char kway teow however the portion is fairly small. You gotta purchase at the very least 2 plates to fulfill the craving 😝 Car parking is bound but defintely worthy of the travel.

  • Dithavee Sihombing

    4.0

    The koay-teow is actually good, nevertheless u must getting it there. Ta-bao will be strongly discouraged.

  • Albertus Magnus Aditya Pekerti

    5.0

    Not too bad,seem it was really famous char koay teow within sungai dua...however the worst type of part was to discover a parking space...should they can provide any car parking lots because of their regular customers will be awesome

Sungai Dua Char Koay Teow (Telur Ayam Di Basuh) Location

Sungai Dua Char Koay Teow (Telur Ayam Di Basuh) is located at Jalan Oren, Taman Terbilang, 13000 Butterworth, Pulau Pinang, Malaysia. This is a Dinner restaurant near the Butterworth. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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