Soon Chi Seafood Restaurant

Şahin Ateş

Dark Pepper Crab - ooh una la. They utilize the "A" grade crabs, many with eggs within (size is XL). This design may be the creme de la creme for Quickly Chi - generous dark pepper for that succulent "slurpy" impact while devouring them. 2 "flavor"golden pomfret - a course of its own. Literal translation will be 2 "smells". 1) Fin, Epidermis and Bones (with some meats) deep fried that could be eaten. 2) Meat in Lovely & Sour gravy Curry prawns Milky spicy curry, because of the true coconut milk utilized containing huge prawns. Bring or move next door to get loaf of bread to dip it in this beautiful curry. Fried mantis prawns Another great delicacy right here. Deep fried pork hands/trotter Another wonderful dish Laksa - done in curry style Like the curry prawn. A great many other dishes to order here. Make certain u come at least twice in order to dine and savour various dishes that'll keep you quivering with delight.

Anton Thomas

They have a broad collection of Chinese cuisine which are quickly prepared and incredibly delicious. Food covers entire range between seafood, poultry, meats to vegetables.

MS

The 4 folks went a week ago for a celebratory birthday lunch time ; & ordered 2 big crabs - the crabs had been large & succulent; one has been converted to crab porridge, and something as salted egg design crab. We'd the golden pomfret deepfried fin, epidermis & bones ( with some seafood meat aswell within the dish)- it is a tasty dish. We also experienced fried bitter gourd - it went perfectly with the crab porridge. We'd ‘ hot san chan’ for beverages. Excellent meal. Altogether Rm 313 - not expensive/ expensive. Value it for the fantastic taste.