Siang Pin

Marno

Once you learn Chinese their hor fun is great.Families come and order several meals rady cooked.Parking can be okay and free inside the afternoon and evenings

Yuanda Xiao Lan

Tucked in a part street close to the bus station, all of us ate here three times on a latest stop by at Tanjung Bungah. It is very clear and has a big menu covering not merely seafoods but other meats and vegie dishes. Each is cooked fresh toorder, therefore if it has sold-out - you lose out! Everything was great, however the highlight were the slow cooked pigs trotters. Service was fast and efficient also it was excellent value. We ate at Tek Sen in George City later in our vacation and Siang Pin provides 90% of the knowledge at 50% of the price.

MaggieQueen Kebaya

The food is continually tasty and fresh and the service is great. Their specialty are seafood dishes nevertheless, you can order aswell pork, chicken or veggie meals. The seating is easy and within an open space. Worthy of to visit.

Christofer Surjadi

My older parents enjoyed their previous meal at Siang Pin restaurant opposing the Tg Bungah bus depot and needed me to use this new place. We ordered several dishes - bittergourd heavy fried with salted egg**, crispy pork trotter, spinach inside better soup andseafood treasures inside hollowed-out pumpkin. The bittergourd dish was the initial dish my mother called out since she liked it from previous visit. I noticed her order clearly. The girl in specifications taking our orders questioned if the bittergourd dish has been egg half dried out/wet. Not knowing the way the ready this dish, I held quiet. When the bittergourd exact same stir-fried with quite a few watery egg (not really salted egg actually) omelette, instantly we knew something was wrong We tried to speak to their staff concerning the wrong purchase but nobody dared to entertain our protest. It appear that the LADY may be the boss. She found our desk and she epitomized poor customer support in how she managed our problems - she claimed never to have noticed the explanation bittergourd deep-fried in salted egg. She insisted that people take the incorrect dish. When we continuing to grumbled, she swung by our desk and took apart the incorrect dish but stated that she'll NOT replace it with the salted egg edition that my mother had so anticipate. In a nutshell, I've not seen like unprofessional service. To put it simply she refused to acknowledge her mistake - bittergourd strong fried in salted egg batter vs bittergourd mix fried in runny egg omelette!! My mother said that she mentioned sorry at the transaction counter. I retorted that whatever for; she spoilt our supper because of her ego. If you want this place, please place to the menus items once you order. Or check the purchase chit after she surface finish recording your orders.. Attached is really a photo of the dish seafood treasures within hollowed pumpkin. Admittedly it had been great. It was the initial dish served. An excellent start to meals that ended therefore bitter for us.

ZHacker13

It's only best for ppl surviving in this area since it is really a convenient place. Usually do not purposely walk out ur way dine right here. Average food. Bittergourd inside egg is great, the benchmark being House Style from Gurney/Casa Permai. Yet House Style provides reducedtremendously their bittergourd in this dish, whereas Siang Pin's has a lot more in it. Petai is nice, as well. Fried rice is typical. Service is fast, because they use ruthless gas .