Sarkies

Joan Roos

4.0

We made a decision to have our yr end celebrations as of this eating place. It was a significant busy night and we'd a table by the end of the area. There was plenty of variety as normal and everything was introduced and fresh. The meals wasalso replenished the moment it ran out and provider was great. We did however observe that plates weren't all clear and had to thoroughly select clean types from the pile. Besides that, we had an excellent dinner and a joyful time.

Cynthia.budiwati

3.0

Dinner buffet price around 40 US bucks per head (very costly in Penang) however, not value for cash. The decision of sea foods is limited. Probably the most disappointed expertise is definitely that the buffet contains free throw of beverages including alcoholic one however the waiter neverask what you would like to drink beginning with major me to the desk to sit down around finish of my food. Just a glass of drinking water was offered and the waiter constantly refill quickly. It appears that the restaurant administration will not want to last some drinks apart from water. There exists a beverage counter but only work espresso and tea. They don't place juice or wines on the counter. Bottom line, the meals is acceptable however, not value for money.

Foodilicious

4.0

Located within The Electronic&O hotel, Sarkies (called after the founders associated with the E&O) serves an array of food as the buffet during the day and evening

Edward ( IG @akudankotaini )

4.0

Sarkies is among the breakfast options if you are staying at the Electronic & O. It gets the greatest selection of options. Almost everything you may realise of from doughnuts to curry. All from heated trays except the egg station where you're capable tomake freshly prepared requests.

Safitri Hafizoh

4.0

We went because of their all you may eat Buffet. Because of Covid 19, you can not do self program, but the Menus had all Buffet products listed. It is possible to order as much items as you need. Lots of choices.

Ozgur

5.0

An excellent breakfast buffet-even beneath the Malaysian government’s Recuperation Movement Control Purchase SOPs. As soon as you approach the access the staff is quite attentive and bends over backward to please. Particular orders are given excellent seriousness and prompt attention-e.g. largo espresso instead of onesmothered in cream, new gluten-free loaf of bread, or please contain the bread altogether. The espresso is great-very essential and memorable. Selecting dishes is quite adequate with plenty of detailed variations-e.g. roti canai, roti telur, roti pisang, etc., etc., from the roti station. The portions are usually terrific-not overwhelming-but large good enough to essentially sample the dish you questioned for, and if you've kept room you can require another and another! Or require three mains and also have a of range. We commented on the authntic English muffins in the eggs Benedict (which so several places-like The BEANS & Tea Leaf-replace with something simpler to create), and on our final morning a chef arrived and provided us a box of these to take home around! When we asked if they wanted us to cover on departing breakfast or include it to our space, they well informed us that it had been a gift since they saw just how much I loved them. Wow, where do you see this sort of service and eating knowledge in the 21st century? This group stands alone!

Nisha Sharma

5.0

Sarkies is really a lovely2 location... they serve excellent buffet for breakfast, but what I really like it for will be their dinner buffets. Plenty of choice... you'll actually be spoilt for selection. Great taste and several of the menu products are cooked upon purchase, although some arepre prepared. Their staff is merely fantastic, beneath the supervision of David the F&B manager, who's a delightful chap and incredibly helpful too. All personnel here are extremely useful and quick at what they perform. Its tiring to simply watch them work, occasionally I question where do they obtain all those energy! But one factor for sure, they will have the passion to assist.

Stefani Widyastuti

5.0

Very good and properly job done of these difficult times we all have been coping with this pandemic. Yummy and delicious meals buffet à la carte offered by a expert and polite Team that is not easy since it was busy sufficient reason for some challenging localsas I noticed it myself. Enough varieties proposed. Superb affordability and certainly recommend it.

Willy Kun

2.0

We'd international buffet. The Japanese section is really a total flop. Salmon sashimi offered was usual salmon useful for common cooking. You ought to be serving sashimi quality salmon. I am hoping you understand that there exists a difference between your 2 types plus they should notbe confusing. The rice useful for making sushi isn't blended with powdered vinegar. Furthermore, the way sushi is manufactured makes me feel just like I'm eating satay ketupak - difficult and tasteless. Seafood section makes use of expired seafood. I noticed oysters additional with garnishes that just implies that these are no more clean for serving. You may as well create osyster omelette. Crayfish has ended steamed till the tough and tasteless. Scallops are usually served with plenty of sands and particles. The only real nice servings will be the mussels and prawns (small). We were delighted to see char kuey teow however, the kuey teow is think that and chunky, you'd a Malay man doing the stir-fry. I believe they will not have the ability to get this to town-famous dish taste just how it must be. Other cooked meals were so-so. Satay ought to be served from the gravy under the popular lamp. This display is wrong. Should allow diners assist themselves to the gravy - the easy joy of consuming satay! Ketupak ought to be covered with the leaf (or partially wrapped), to protect the moisture. It had been really hard. We needed the laksa gravy and has been told that it's chilly. We expect the pass on to be equipped for helping during buffet time. Dessert selection is broad and adequate. Few of the are tasty and unfortunately not appealing. We enjoy the reside stall for ice kacang and chendol. Sorry, the complete buffet is actually not worth the amount of money spent. You need to hire a team of capable chefs and credible ones that bring the very best from the ingredients. Moreover, the trustworthiness of your restaurant. You was included with high recommendations from my pal that i will inform him of the unfortunate substandard.

Deva Unyil

3.0

It REALLY depends everything you are after. It appears that local clientele benefit from the feast of neighborhood flavours and choices. International choices on the buffet aren't impressive and will not perform justice for everything you are charged. No drinks can be found here (i.electronic. nobeverage à la carte menus) aside from coffee, drinking water, and uber lovely nutmeg juice. What do we purchase? I think that buffet will be in the Electronic&O Hotel and within an island (in comparison with being the peninsula). So, a phrase of caution. Come right here if you are available to ‘experiment’. Otherwise, you can find a lot more interesting and delicious choices in Georgetown.