Putien

Henny Bahrun

4.0

Putien's staff services is great . Very attentive and continuously aware of our needs . The employees all young , have excellent service attitude therefore we shall go again !! My moms and dads are from Putien , China but migrated to Singapore .I grew upeating what's referred to as Henghwa food .Probably the most famous being Henghwa Mee sua or Pa Mee ( sometimes called Lor Mee) . Putien deserves Michelin a single star because of their cusine such as for example lychee poultry, mee sua, fried vermicelli and braised cabbage with bean curd pores and skin ! They are Henghua cuisine . Others on the menus are food within dining places whether Cantonese, Teochew, Hokkien etc .eg braised intestines, prawns steamed with garlic , steamed grouper etc. Be careful that Putien's food will come in small portions!! Just the braised Chinese cabbage with towfoo epidermis is a generous assisting and taste excellent !! The very best seller Henghua Mee can be an overkill but nonetheless taste good . Just an excessive amount of ingredients cramped in to the plate of noodles . It appears peasant . Unlike Japanese ramen or udon , style & understated display makes the cuisine appears clear, classy and expensive . Likewise with French cuisine . Therefore Henghua Mee do not need to have so many substances but few great and fresh types like even more vongele ( la la) scallops, chives .

Melanie Yong

4.0

It’s an informal dining restaurant with fine ambience, friendly and helpful employees and selection of menu. Great and recommended meals, I love to try new items in the menus. The package can be another choice. Like their noodle and all. Always back for even more. Locatedat Gurney Paragon Mall, centre of Penang.

Dita Warman

4.0

It’s the hype that my buddies were talking about. The area was properly decorated and the ambience is usually relaxing. They assist Chinese foods and we purchase their seaweed that is probably the most saleable dish. It had been just okay only once we don’t that can compare with thetaste. The noodle flavor better. We have there been because it is really a Michelin 1*. It doesn’t really fit our taste bud.

Ezni Idrus

3.0

It is a Michelin 1-star restaurant, therefore i just tried it out. I sincerely thought it really is overrated and overpriced. The meals doesnt provide any exhilaration as anticipated

Nadira Irdiana

4.0

We did a 10 training course menu selected by our web host. All 10 classes were beautifully introduced. Standouts had been the steamed seafood, frozen bitter gourd and prawns in organic broth! The desserts had been typically Chinese but nicely presented. The Lovely Potatoe in Pumpkin Lotion was thebest. Provider was ok however, not exceptional.

Fatimah Zahrah

1.0

Arrive here with loved ones and await 40 minutes merely to be seated. Foods can be found in another 40 a few minutes. Ordered their poultry and fish that is old and hard. Worst part, have to pay the initial amount and cost for their service cost. Being compensatedwith 4 dishes of desserts complete of sweet drinks and some invitation to come back, which i think won't happen any more. Truly ruining the title of Putien.

Dark Artistry

3.0

We went with this familly for lunch time to the reknowned restaurant, my dad in regulation has his roots inside Putien so he likes this cafe. The welcome will be numb, there is without any grin on the faces of the waiters. The eating place looks good andthe decoration and home furniture are pleasant and comfy. We choose to purchase a la carte several dishes. The explanation and photos ensure it is simple to choose. The laundry were extremely fast served after buying. The look was excellent and the laundry taste great but without personality and M. Superstar finesse. The prices are very high but reasonable once the taste could have beeen flawlessly. We enjoyed a good lunch time but to my estimation but not worth Michelin Star level.

Ngun Tuck Seng

3.0

First time with regional friends to the restaurant at 7 pm for supper. Ordered a set food for 4. After purchasing, the waiter informed us among the dishes had go out. Rather than advising us a la carte they insist we have to choose 1of another 2 alternate dishes despite the fact that we don't like it. The arranged meal includes starters and main programs plus they all came jointly. The food had not been tasty. Overhype and overprice! On our departure, the supervisor gave me this type of dagger look when i dare to criticise them getting not really flexible with dishes rather than warn beforehand unavailable meals.

Ratih.kampono

5.0

We tried on the weekday the special advertising: "RM50++ for 3 dishes" during lunchtime. Service was good, meals was tasty and in an acceptable portion. Good deal for the two 2 folks who don't usually consume carbs during lunch. We always benefit from the foodand support in Putien Gurney Paragon and can definitely come back shortly for another pleasurable meal.

Nisaa

2.0

The man running leading desk, Jason, was totally out of his depth in this job. Utilizing an old school design manual booking system intended chaos at the front end desk, and lengthy wait around even though booked and arrive promptly. Tip-get a computer. The sweetand sour pork arrived within minutes to be ordered. Confirming our look at that it had been pre prepared, rather than cooked clean, the dish was hot, and the tiny sauce with it currently congealing. The seafood dish took such a long time we'd to chase the waiter for this. Usually the food was quite average, and overpriced for what it really is. Two waiters for your resteraunt is simply insufficient. What I came across insulting was when paying at the table we were asked if we'd used both packets of individual cells that were positioned on the table. Normally, since no napkins are given, we had, plus they were included into the bill. No talk about anywhere they were not really complimentary, also to us an inexpensive and unprofessional managerial technique to increase profit. The food, coupled with poor service and cheap napkin tricks means we shall not return. No chance will be this a Michelin resteraunt.