Kampung Benggali Bean Milk Trading

Mert Barındık

Well-established business, inside a fresh location in a store house as opposed to the famous road stall, along the well-known Kamoung Benggali. William may be the third era of soy milk manufacturers, which his grandparents began. The soymilk is creamy and the added brown gula Malacca (brownpalm glucose) makes the beverage almost a dessert. Rare to get something ultra healthful and incredibly delicious. After that there's the new silky tofu dessert; another must try out...healthful and delicious aswell. Both could be ordered minus the sugar. Both products are created on the premises. Anticipate the tofu dessert to end up being sold-out before closing period (closes about 6pm, I believe). Nice spot to sit beneath the fans and probably talk with the locals, also to William or his Father if they're not too busy.

Su

Well, i begin to beverage their soybean since i have was young plus they not yet possess shop lot. Now they curently have their own shop great deal and definitely look even more clean and much better environment furthermore for the young era. This is a really improvement forthem rather than stand next to the road and drink their soybean. I'll share their photograph when my next go to. Thanks Edmond

Selma Uruktan

A dessert location that finally shifted right into a stall, I have already been a fan of these tau fu fah since a couple of years ago. Soft, Silky, Lovely and Soy dessert that melts in the mouth area the moment you place it in. Want I say more?When compared to store by the street side a couple of years ago, they are very much cleaner and good spot to eat at the shop now. I would recommend this if you're a sucker once and for all dessert!