Jason Nyonya House

Maya Shatir Shatir

Great food and believe me, you will go back to this place following your first dining. Essential may be the tau yew bak

Irsyah Rudy

Really delicious food right here! We obtained takeout here whenever we had been in Malaysia through the coronavirus lockdown. The rose beverage was splendid, as has been the rest. Really friendly service aswell.

Hanny Perawaty

We had an extremely delicious lunch time here. The food is definitely Nyonya with the tag range “home cooked” and even it really is. The cincaluk (shrimp) had been available and prepared with either pork or poultry. There is a chicken curry related to “grandmother” that was slightly differentfrom the most common curry. The “tu kar chor” (pig trotter in soy sauce) was excellent. And the jiu hoo char (veg with some cuttlefish) was genuine. Would highly recommend. Have to book though because the amount of tables have become limited.

Fahmi Qurani

An excellent quaint restaurant within Georgetown, Penang. Simple Menus, delicious food and superb service at a good price

Edo Soroinda Nasution

I believe my tastebuds have simply discovered probably the most delicious Nyonya eating place in Georgetown. In addition, it happens to be probably the most plain, minimum glamorous and homey-searching eatery. Looks like it really is loved ones run with papa using orders and helping, mama busy in your kitchen andson prepping, helping and playing around filling any obvious gaps. I actually had a severe craving for 𝙩𝙖𝙪 𝙮𝙪 𝙗𝙖𝙠 and 𝙞𝙩𝙞𝙠 𝙩𝙞𝙢. Papa suggested 𝙖𝙨𝙖𝙢 𝙥𝙚𝙙𝙖𝙨 𝙜𝙧𝙤𝙪𝙥𝙚𝙧 and 𝙟𝙞𝙪 𝙝𝙞 𝙘𝙝𝙖𝙧. And who is able to resist buying 𝙡𝙤𝙝 𝙗𝙖𝙠 when in Penang? Papa in fact advised that people had over ordered - not really attempting to waste their foods and our cash! We didn’t listen. Here’s my scoring: 𝙩𝙖𝙪 𝙮𝙪 𝙗𝙖𝙠 : 10/10 (soft & tender) 𝙞𝙩𝙞𝙠 𝙩𝙞𝙢 : 9/10 (where’s the hint of nutmeg?) 𝙖𝙨𝙖𝙢 𝙥𝙚𝙙𝙖𝙨 𝙜𝙧𝙤𝙪𝙥𝙚𝙧 : 10/10 (so new!) 𝙟𝙞𝙪 𝙝𝙞 𝙘𝙝𝙖𝙧 : 9/10 (need even more cuttlefish) 𝙡𝙤𝙝 𝙗𝙖𝙠 : 10/10 (crispy with good hint of five spice) 𝙥𝙧𝙞𝙘𝙞𝙣𝙜 : 11/10