Gold Coast restaurant

Alodie

3.0

Choo char means house cooked foods that's cooked there and instead of pre-cooked meals you can include to a bowl of rice (economy rice or even chap fun) A lot of choices with the most common local favourites. I love this location because unlike a lotof Chinese dining places, it does not near from 3 - 5/6 pm. Helps it be easier for those folks who function till after 2. The owner is really a big fan of Angry Birds so that is the main decoration. Kangkung (drinking water convulvus) fried with sambal (chilli and prawn paste) is really a huge favourite in our midst locals and they take action really well. Everything lies with the sambal and one that they possess here's just the right quantity of spicy. Phai kut ong (Emperor pork ribs). Lovely and sour and juicy. Brinjal and tofu with minced meats. Nice sauce and simply good local fare. This can definitely be an oft repeated outlet.