A.Maze

Novianti Hadi

Delicious food made by the chef and his assistants correct before you in an open up kitchen concept. Omakaze design as there is absolutely no menus. The chef generates a 6-8 course menus according to the day predicated on available ingredients. Innovative meals beautifully platedcombining Asian and western influences demonstrate a gastronomic delight. Wines pairing with selected meals is roofed. A most satisfying encounter. Advance reservation is necessary because the restaurant sits only 16 pax.

Hady Pranoto

Shoutout to my close friends for treating myself to this place. And to the chef Wei and his crews. Great support and great foods. It really is omakase. Only supper is served and 10pax per evening. Far better make your reservations earlier as they have a tendency to befully booked 1-2 months beforehand. No dish will be repeated. It really is omakase nevertheless, you can inform them everything you don't eat if you are there.

Foodie Dokie

We'd the pleasure of eating in the restaurant 24 months ago and hoped to return. Sadly that nevertheless wasn't possible therefore we dealt with ourselves to the most recent takeaway 'Array'. From ordering to shipping everything went smoothly, great conversation and updates. It had been encouragingto see that these were doing their finest with packaging and making use of cardboard and document where they could. The meals was indeed A.Mazing 😁 be prepared- there exists a lot (maybe an excessive amount of we'd our pies to get breakfast plus some desserts for lunch time the very next day 😁) The standard of the produce is quite higher and taste is excellent. I actually highly recommend this spot to anyone celebrating or even who just feels as though treating themselves! The price is quite reasonable too considering everything you get. Cannot wait in order to dine in shortly for the entire experience. Thank you!