4.6
8 Reviews
|
$$
2351, Jalan Kampung Baru Bukit Mertajam Penang
open now: 7:00 - 17:00
4.6
8 Reviews
(5)
(3)
(0)
(0)
(0)
Daniel Wijaya
5.0
The hidden gem. A little old-fashioned kopitiam by the roadside with 3 foods stalls. A chu-char stall, a koay teow th'ng stall and a poultry rice stall. The chu-char stall will be popular amonst the locals because of its fish meats char hor enjoyable. Besides some other fried and soup noodles meals, it includes chu-char dishes including seafood head curry, pork prepared in various methods, tofu and egg meals to opt for white rice. Prices have become reasonable. Pleasant proprietors. The fishball soup from the koay teow point stall will probably be worth trying too. A large open area next to the shop for parking.
Grivy
4.0
Meals is tasty and affordable. Parking no problem, either parked at the roadside or open up space near the restaurant. Long queue during weekends specifically during MCO with takeaway/dine in limited to 2 pax per desk.
Esra.E
5.0
The initial meal of your day, don't skip these beneath the radar old restaurant served among the best Traditional Teo Chew Fish Head Noddle Soup at affordable price RM 6.50
Elita Kirana
4.0
Parking space big, marketplace start early and finish early. Not recommended after 1030 am. Big nice Backyard with a large.pond c/w the bridge, equipt with workout gadgets and jogging monitor.. Next to the market is meals stall.
Maya Darmayanti
4.0
First visit at 2pm,no understanding of what is the favorite food store,therefore i ordered fairly sweet and sour prematis and fish rice (RM6.50). Taste great. On way to avoid it I spot the koeyteow tn’g shop has sai toe seafood balls inside it,my favorite,should come next time because of this.
Tiffany Soviandra
5.0
Ok
Arisa Kawabata
5.0
Good
Dian Ratnasari
5.0
东西好吃 ,Koay tiao 汤,咖啡水都不错,觉得煮炒也不错的
坤成餐室Kedai Makanan Khoon Seng is located at 2351, Jalan Kampung Baru Bukit Mertajam Penang. This is a Restaurant restaurant near the Bukit Mertajam. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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