4.1
10 Reviews
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$$
4.1
10 Reviews
(3)
(5)
(2)
(0)
(0)
Faustina Nathania
5.0
The stall is really a “blended rice” stall and the curry fish head isn't on display and you also need to order from the helpers there since it is cooked to order. Among the best Curry Seafood Mind I’ve tasted. Unlike others prepared with curry powder, the curry fish mind here is prepared with a homemade spice paste making the dish taste nearly like Assam Pedas rather than curry fish mind that we are accustomed to. The squid will be prepared to perfection and the prawns are usually big and new. Hard boil eggs is really a nice touch since it went down a delicacy with the spice and flavorsome broth. The dish developed RM84 for the 4 folks which is excellent value considering how delicious and fresh the elements were. Can recommend to anyone who appreciate something spicy (a little bit of sourness). A dish I'd drive one hour for!
Muhammed Öztürk
5.0
Refreshing fish and prawn, pretty delicious and spicy have to await the curry fish head because they cook at that moment.
Nurur Rahmah
4.0
Nice curry fish.
Mete.sayici
5.0
Reasonable price with clean seafood... Yummy
Dewi N
3.0
The curry is nice but a little over rated. I'd prefer Ah Shortly Curry Home at Alma or Lai Lai Huat at Juru more
Mehmet Pervez
3.0
食物好吃,可是吃得很受气。咖喱鱼头是好吃的,不过个人觉得太贵了,半个石斑鱼头+三只虾+豆腐+羊角豆,三人份RM 87。由于现煮的,等待时间半小时是可以接受的。主要是服务态度也很差,从点餐到送上桌子和收钱每个有点爱答不理的样子,说话语气态度不好。就连order水的外劳也是一副很不耐烦的样子,不过是卖茶水的老板娘态度还可以。
Nadia Pusparani
4.0
Up to now it's still good
Spoonfulofsugar
4.0
Thick curry with seafood and large prawn, a touch too spicy.
Jersey D Suwardi
4.0
If you are searching for asam curry seafood head. This is actually the best place.
Mehmet Yunus Özkorkmaz
4.0
Sometime the cook may miss orderBut the meals is delicious Food: 5/5 | Service: 3/5 | Atmosphere: 4/5 …More
Juru Curry Fish Head is located at 527, Jalan Juru Bukit Mertajam Penang. This is a Kafe restaurant near the Bukit Mertajam. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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