Azuma Sushi Juru Sentral Jaya

Gabrielle Lynn Utomo

Great food quality! Far better compared to additional branches in PG island

Michelle Nathania

Came back to check the food after 24 months and the food high quality changed drastically in the bad direction.We ordered the strong fried Salmon arranged and adding upon a little shioyaki for RM1 to that they are helping it as a restricted period promo. To summarise my ideas:Overall foods taste was horrible. Their chawanmushi includes a quite strong pipe water flavor. The salad is quite bitter & the lettuce they place as a display to the seafood is somewhat rotten. The salmon seafood, rice & miso soup had been still alright. In addition they oversalted the add-on Saba Shioyaki. Another worse thing may be the green tea. I am aware many Japanese restaurants make use of green tea extract powder, but this eating place offered overpowdered green tea and its own very uncomfortable to consume. It is possible to taste the powder a lot more than the liquid green tea extract. Not to point out the prices are improving. Yes, I am aware the inflation of meals prices, however when the food high quality goes in the contrary direction to the meals prices, you'll definitely may not want to attempt their food again.

Osc

Food: 5/5 | Support: 5/5 | Atmosphere: 5/5More

Uttam Mahankuda

Try to escape. Quality went downhill right into a ditch.What was as soon as passable Japanese meals at best is currently utterly indigestible.Purchased oyakadon and a yakiniku fixed.Oyakadon was 90% onions, cabbage and carrots as though it was a brand new salad.What little poultry they dared to provide was undercooked and tasteless.The yakiniku is really a vegetarian meal sprinkled with beef specks.Recommended if you're a goat or comparable ruminant.My 11 yr old cooks much better than your chef.

Sanika Sathe @foodainment

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