Ari Tomyam

Daniel Wijaya

The hidden gem. A little old-fashioned kopitiam by the roadside with 3 foods stalls. A chu-char stall, a koay teow th'ng stall and a poultry rice stall. The chu-char stall will be popular amonst the locals because of its fish meats char hor enjoyable. Besides some other fried and soup noodles meals, it includes chu-char dishes including seafood head curry, pork prepared in various methods, tofu and egg meals to opt for white rice. Prices have become reasonable. Pleasant proprietors. The fishball soup from the koay teow point stall will probably be worth trying too. A large open area next to the shop for parking.

ANIL AYDINALP

If you want a big change from Malay, cheap Western food on Long Beach, you need to definetly head to Sho Doh! It is a genuine Japanese cafe located in the Bubu vacation resort. It's run by way of a Japanese chef, offers aircon, Japanese furnishings and the meals is super.