Restaurant Hill View

Farah Amalina Dafri

1.0

Tasteless and overpriced

Khairel Farish

3.0

The only real Chinese restaurant on Frazer Hill. The purchase price is pretty regular about KL cost for food. Just a little salty for his or her fried rice.

Airyl Jaszly

3.0

Staff is helpful. Had food with the cooling climate outside.

Ayyu Eka

1.0

Overpriced and not content with the portion and high quality. Lot's of customer probably because of no other Chinese eating place close by as competitor.RM4 for just two 2 fifty percent boiled NON omega eggs that ought to only cost a lower amount then RM3Rm10.50 for fried mihun, only cabbage and pork slices fried with Oily mihun. Acceptable unless you mind on the flavor and portion.

Ricky Emilius

2.0

Normal food and present expensive price

De Kama

2.0

The young owner quite rude, food is merely normal.

Winny S

1.0

We ordered the vegetarian fried rice (RM 10), the vegetarian fried mee hoon (RM 10) and the vegetable dish (RM 15). It expenses us RM 35 (that is very costly and not at all worth!). The meals tastes normal just. The dishes are usually oily and the part is small. Not really recommended.

Grey

4.0

Although its noted chinese western, but more associated on Chinese. Boss will be friendly and can keep communicating with you if he's totally free. His father and a female(also just work at glasshouse) will undoubtedly be serious abit, probably less mixed individuals(Some individuals might believe they're rude).The temperature here very warm, ought to be the heat from your kitchen. Outside temperature 17deg, the warm simply nice. Prices here expensive; Meats RM25 and Veges RM18. You can't complain the laundry expensive, because you difficult to find a Chinese cafe and the elements is hard to create up.The meals served very fast directly after we order. The taste simply... pretty good lah, can't expect a lot. Still satisfied.

Allizeeyunus

5.0

We had my breakfast as of this restaurant.

Amanda Putri

4.0

Nice manageable menus and the laundry taste homely. We'd the fairly sweet and sour pork, yay mak and the ginger poultry. They have a background dating back to. Good and filling dinner.