Restoran Tringkap

Gst N

5.0

A MUST go location for steamboat. Me and my husband never miss this location for every visit to Cameron Highlands. It really is made of fresh elements, no processed foods. The vege part is generous, really satisfying for vege lover. The soup is fine. Thumb up!

Andjelina Zhura

2.0

The steamboat is filled up with alot vege, i really like it! We ordered fried rice right after steamboat served. However the fried rice has been served when we complete our steamboat. We questioned for status at all times, the replies were "helping" constantly. At the endwe get rid of the fried rice. My advise, if the laundry will be serve later, do inform consumer to prevent disatisfaction.

Teh Zhi Ann

3.0

This place isn't easy to find in fact it is a little taken care of of the primary activities of Kea Farm-Brinchang-Tanah Rata. We ordered fried tilapia, belacan dragon's beard and steamed poultry. The meals was above typical but relatively overpriced. The positioning isa small unappealing, being encircled by mechanic shops in an exceedingly unattractive neighbourhood. The cafe environment itself is really a little grimy and intensely noisy with drunk clients talking loudly.

Siote23

5.0

So they have plenty of good meals such as for example their fried seafood and kampong poultry with ginger. My buddy really enjoyed the fried mushrooms. The highlight had been the steamboat - there have been a lot of veggies with the steamboat, quite healthy and more fresh vegetables.Felt fine eating it.

Quinn Zee

3.0

This was previously located opposite the Tringkap Neighborhood centre in Tringkap itself before moving behind a row of flats and commercial buildings. Friendly but quite slow services. It caters particularly for the locals. Don't expect an excessive amount of with regards to service or knowing English.In case you are in a rush forget this location. Ambience I'll give it a 2. It is a typical restaurant style but I really like blending with locals wherever I move. Food is tasty specifically their speciality that is the strong fried fish. It is possible to bite the bones since it is therefore brittle. The within of the fish flavor as though it is steamed. Smart way of preparing. Cost wise good. All the dishes are good as well which yu will get anywhere. This is a must to use the seafood dish. Super special.

Tony Nguyen

5.0

Supper on Tuesday with 5 adults and 2 children aged below 4. Eating place includes 2 adjacent shoplots. Ordered half part signature poached village poultry, signature deep fried dark pepper tilapia seafood slice, mix fried watercress and serious fried abalone mushroom. The chicken came witha fresh ginger and fried shallots dip. The poultry was tender yet not really bloodied at all. The soy sauce and garlic essential oil on the poultry was great so when dipped in to the ginger, tasted heavenly! The fish was associated with kerabu mango. It had been an excellent combination and the youngsters just loved the heavy fried fish slices. Grownups? Same verdict too. Mushroom has been also delicious. Crispy externally but still juicy inside. No dipping needed as the mushroom had been itself tasty. Are you aware that watercress, though it looks old, but still, it was not hard or chewy. Extremely tender and has great aroma when prepared with garlic Pricing? Seafood was RM40. Chicken has been RM36. Mushroom had been RM20 and vegetables has been RM16. On prices, it is much like those in KL but meals was definitely tasty. Will return but indicate note, parking is challenging unless one recreation area their vehicle in back of and have a 5 minutes walk.

Cynthia Sabrina

4.0

We find out about this put on internet otherwise we'd do not have found it. It is a popular eating place for local Chinese individuals, from the places nearly all tourists go. We'd a wonderful night time, not just as the food was excellent (nasi goreng, kampongchicken with ginger, fried mushrooms and an area vegetable we never really had before) but furthermore as the owners were extremely helpful and the atmosfeer has been relaxed. It nearly felt as an evening with close friends. As some sort of dessert, japan neighbor, a strawberry farmer, provided us some strawberries to use. An evening to keep in mind.

Rocky.jonathan.silitonga

3.0

Only came right here bcos of the reviews in TA. Must have already been the chef’s time off😆. The poultry ginger has been bland. The “foo yong tan” was somewhat better. The nice and sour pork had been therefore “corn-flourish”! My three sisters and I pressured ourselves to eatas significantly once we could. I didn’t get any reviews that are positive. Their silence has been kindness to the meals. Waiters were fairly pleasant. Only savior of the visit had been having the Financing Minister of Malaysia fall in for dinner as well, and having an image taken with him! Individually? I don’t believe I’m returning again. But then, foods palates are usually sooooo... subjective!🤓

Samantha Adrianne

5.0

Delicious fried tilapia, where in fact the fish is definitely thinly sliced, marinated with lemongrass, and strong fried before added with a splash of dark pepper, fried curry leaves, and fried garlic. The pickled cucumber and onion that arrives as garnish complements the mouth-watering dish properly. Perform alsotry out the mix fry chayote (dragon's whiskers) veggie in belacan sauce! I had been also pleasantly surprised they work the watercress luo hon guo beverage here, that i don't discover that common at other areas, so do give it a try when you're here.

Mehboob Bhayani

5.0

📍Restoran Tringkap, Cameron Highlands 🌄For one-of-a-type Chinese styled cuisine up in the mountains, you mustn't give this place a miss. Much less famed and crowded simply because Brinchang, Tringkaps's meals is where locals collect for their family preferred cuisine. Dylan, our tour guideline and friendwith quite definitely familiarity to Cameron Highlands insisted on getting us right here. True to his phrase, it was not situated at a crowded region, but CROWDED in the cafe itself The meals was AMAZING. 🐠Let me focus on the fresh-drinking water fish served. Rather than serving the normal Tilapia fish, they assist 'Ching Fong' fish, otherwise referred to as 'Ikan Teri Emas'. It tasted FRESH, and acquired no hint of muddiness at all. We purchased 2 fish meals, one fried with garlic and soya sauce, another steamed with black coffee beans. It had been incredible, done around perfection. The meats was tender, juicy rather than at all over-cooked. Simply consider the pictures. 🌿Then the vegetables that have been stir-fried was using this planet. In Sarawak we've 'Midin' or 'Paku-Pakis' expanding everywhere, tasty to the tongue. In Cameron Highlands, they will have this 'Beaded Dragon' veggie, a fairly leafy plant, developing around in abundance. You need to give this a go. 🐔The 'Bearded Poultry' with Ginger and garlic has been abundant with spices. Look at just how much garlic and ginger will be served. In conjunction with fish-maw soup and fried mushrooms, not to mention, Chinese Jasmine Tea, the dinner was perfect. Restoran Tringkap has already been serving locals for 33 years already (that's over the age of my life-span). Imaginable the expertise and knowledge they've got. If you are looking highland Chinese-styled cuisine, I cannot recommend an improved place for today. The food here's incredulously delicious.😋